There’s something utterly irresistible about the aroma of braised sausages with peppers and onions simmering on the stove. Imagine tender sausages melting into a savory blend of sweet bell peppers and caramelized onions, filling your kitchen with a fragrant hug that welcomes everyone home. pomegranate glazed ribs This dish doesn’t just taste amazing; it evokes memories of family gatherings, summer barbecues, or cozy dinners on chilly evenings when comfort food reigns supreme.
Now, if you’re like me and find joy in creating meals that bring people together, you’ll love this braised sausages with peppers and onions recipe. Whether you’re cooking for a crowd or just treating yourself to a delightful dinner, this easy-to-follow dish is sure to make your taste buds dance. perfectly grilled bratwurst So grab your apron and let’s dive into this flavorful adventure!
Why You'll Love This Recipe
- This dish offers a seamless blend of flavors and textures that’s both comforting and satisfying
- It’s incredibly easy to prepare, making weeknight cooking a breeze
- The vibrant colors make it visually appealing on any table
- Perfect for serving as a main or a delicious side dish at gatherings
I remember the first time I made this recipe for my friends during a game night. Their reactions were priceless—there wasn’t a single sausage left by the end of the evening!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Italian Sausages: Go for high-quality Italian sausages; they pack in loads of flavor and come in sweet or spicy varieties. For more inspiration, check out this decadent chocolate dessert recipe recipe.
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Bell Peppers: A mix of red, yellow, and green adds color and sweetness; choose firm ones for the best texture.
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Onions: Yellow onions work wonders here; they caramelize beautifully and add depth to the dish.
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Garlic: Fresh garlic elevates the aroma; using minced cloves gives an extra punch of flavor.
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Olive Oil: Use good quality olive oil for sautéing; it enhances the overall flavor profile.
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Chicken Broth: Low-sodium chicken broth helps control saltiness while adding moisture during braising. slow cooker chicken and veggies.
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Dried Oregano: This herb brings an earthy tone; fresh oregano can also be used if available.
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Red Pepper Flakes: Optional but recommended for those who like a bit of heat in their dishes!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sear the Sausages: Heat olive oil in a large skillet over medium-high heat until shimmering. Add sausages, cooking until browned on all sides—about 8-10 minutes will do.
Add Aromatics: Toss garlic and onions into the skillet after removing sausages. Sauté until onions turn translucent and release their sweet aroma—this takes about 4-5 minutes.
Incorporate Peppers: Add sliced bell peppers to the mix. Stir frequently until they soften slightly—around 5 minutes will get those vibrant colors dancing.
Pour in Broth & Seasonings: Carefully return sausages to the skillet, then pour chicken broth over everything. Sprinkle oregano and red pepper flakes on top for that extra kick of flavor.
Braise Until Tender: Lower the heat, cover with a lid, and let everything simmer gently for 20-25 minutes until sausages are cooked through and flavors meld beautifully.
Let me tell you—the moment you pull that lid off will feel like unwrapping a surprise gift! Your kitchen will smell heavenly!
Now you have your delicious braised sausages with peppers and onions ready to serve! You can plate them over rice or pasta for an impressive meal or simply enjoy them straight from the skillet like I do (no judgment here). stuffed pasta shells
This recipe is truly versatile! It works great as leftovers too—just reheat and savor that same comforting flavor all over again.
So there you have it: an unforgettable dish that’s easy enough for any weeknight yet fancy enough to impress guests! Enjoy every savory bite! For more inspiration, check out this easy air fryer recipes recipe.
You Must Know
- The flavor of braised sausages with peppers and onions develops beautifully during slow cooking
- This dish is easy to customize based on your favorite sausage or seasonal vegetables
- The aroma will have everyone gathering in the kitchen, eagerly awaiting dinner
Perfecting the Cooking Process
Start by searing the sausages for a rich, caramelized flavor. Once they’re golden, add onions and peppers, followed by broth to create a tender, savory dish.
Add Your Touch
Feel free to swap out sausages for chicken or turkey options. Experiment with spices like smoked paprika or fresh herbs such as basil for extra depth.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave until hot, adding a splash of broth if necessary.
Chef's Helpful Tips
- To elevate your braised sausages, always use high-quality sausages; they make a noticeable difference in flavor
- Don’t rush the cooking process; low and slow brings out the best flavors
- A splash of wine can enhance the sauce beautifully
Cooking this dish always reminds me of family dinners where laughter filled the air and my grandma’s secret seasoning was the star of every meal.
FAQ
How long should I cook braised sausages with peppers and onions?
Cook for about 30-40 minutes on low heat for perfect tenderness.
Can I use different types of sausages?
Absolutely! Feel free to experiment with chicken, pork, or even plant-based options.
What sides pair well with this dish?
Serve with crusty bread, rice, or a fresh salad for a delightful meal.
Braised Sausages with Peppers and Onions
- Total Time: 45 minutes
- Yield: Serves 4
Description
Braised sausages with peppers and onions is a deliciously comforting dish that combines the savory goodness of Italian sausages with the sweetness of bell peppers and caramelized onions. This easy-to-make recipe is perfect for weeknight dinners or gatherings, offering a burst of flavor that will have everyone coming back for more. The aromatic blend of ingredients fills your home with warmth, making it an ideal choice for any occasion.
Ingredients
- 4 Italian sausages (sweet or spicy)
- 1 cup sliced bell peppers (red, yellow, and green)
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides (about 8-10 minutes). Remove from skillet.
- Add garlic and onions to the skillet, sautéing until onions are translucent (about 4-5 minutes).
- Stir in sliced bell peppers and cook until softened (around 5 minutes).
- Return sausages to the skillet, pour in chicken broth, and sprinkle with oregano and red pepper flakes.
- Lower heat, cover, and simmer for 20-25 minutes until sausages are cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage with peppers and onions (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg