The moment you pull a batch of freshly baked blueberry biscuits from the oven, the warm aroma wraps around you like a cozy blanket. These Blueberry Biscuits – Soft, Fluffy & Drizzled are not just your average breakfast treat; they are fluffy pillows of joy that burst with juicy blueberries and a sweet drizzle that dances on your taste buds. chocolate brownie cookies red velvet cookies.
Picture this: a lazy Sunday morning, sunlight streaming through the kitchen window, and the sound of laughter as family gathers around the table. What better way to kick off such a day than with these delightful blueberry biscuits? They’re perfect for brunch or just because you deserve a treat!
Why You'll Love This Recipe
- These blueberry biscuits are incredibly easy to whip up, making them perfect for both novice and experienced bakers
- The explosion of flavor from fresh blueberries combined with buttery goodness is irresistible
- Their charming appearance will brighten up any breakfast spread and can easily adapt to be served with whipped cream or ice cream for dessert
I still remember the first time I made these blueberry biscuits; my kids’ faces lit up like Christmas morning when they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious mini pumpkin pies.
- All-Purpose Flour: Use unbleached flour for better texture in your biscuits; it helps achieve that soft, flaky finish.
- Baking Powder: Ensure it’s fresh; this is key for those fluffy biscuit layers that lift right before your eyes.
- Granulated Sugar: Just enough sweetness to balance the tartness of the blueberries; feel free to adjust according to taste.
- Unsalted Butter: Cold butter works best here; it creates those delightful flaky layers we all crave in our biscuits.
- Fresh Blueberries: Look for plump, juicy berries; they add moisture and bursts of flavor in every bite.
- Milk: Whole milk gives the best richness, but any milk will do if you’re in a pinch.
- Vanilla Extract: A splash adds depth to the flavor profile; it’s like giving your biscuits a warm hug.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This is where the magic happens—your biscuits will soon transform into golden delights. chewy oatmeal cookies.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step ensures even distribution of flavors throughout your biscuits.
Cut in Butter: Add cold, cubed butter to the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs. This technique creates those flaky layers that make each bite so satisfying.
Add Blueberries: Gently fold in fresh blueberries until they’re evenly distributed throughout the mixture. Be careful not to crush them—nobody wants blueberry mush!
Add Wet Ingredients: Pour in milk and vanilla extract while mixing until just combined. The dough should be slightly sticky but manageable. Remember, overmixing leads to tough biscuits!
Scoop and Bake: Using a spoon or ice cream scoop, drop dollops of dough onto the prepared baking sheet about two inches apart. Bake for 15-18 minutes until golden brown and fragrant.
After pulling them from the oven, allow them to cool slightly before drizzling with icing made from powdered sugar and milk for an extra touch of sweetness.
Making these Blueberry Biscuits – Soft, Fluffy & Drizzled is not just about following steps; it’s about enjoying each phase of creating something scrumptious! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
You Must Know
- Blueberry biscuits are a delightful treat that perfectly balances sweetness and biscuit texture
- They fill your kitchen with a warm, inviting aroma, making them irresistible
- Enjoy them fresh out of the oven or as a delicious breakfast option to start your day right
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Mix dry ingredients first, then fold in the blueberries gently to preserve their shape.
Add Your Touch
Consider adding lemon zest for a zesty kick or using buttermilk instead of regular milk for extra fluffiness.
Storing & Reheating
Store leftover blueberry biscuits in an airtight container at room temperature for two days. Reheat in the oven at 350°F (175°C) for five minutes for the best results.
Chef's Helpful Tips
- Keep the butter cold for flaky layers; it makes all the difference!
- Gently fold in the blueberries to avoid bursting them
- For extra sweetness, drizzle honey or maple syrup on top right before serving
I remember baking these blueberry biscuits for a brunch with friends, and they disappeared faster than you could say “fluffy goodness.” Everyone raved about how fluffy and delicious they were!
FAQ
What can I use instead of fresh blueberries?
You can use frozen blueberries; just don’t thaw them before mixing.
Can I make these biscuits ahead of time?
Yes, prepare the dough and refrigerate it overnight before baking.
How do I know when my biscuits are done?
They should be golden brown on top and firm to the touch when done.
Blueberry Biscuits – Soft, Fluffy & Drizzled
- Total Time: 33 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful experience of freshly baked Blueberry Biscuits – Soft, Fluffy & Drizzled. These biscuits are bursting with juicy blueberries and topped with a sweet drizzle, making them the perfect addition to your breakfast or brunch table. Enjoy them warm, straight from the oven, for a cozy start to your day.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add milk and vanilla; mix until just combined (do not overmix).
- Drop spoonfuls of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 15-18 minutes until golden brown.
- Allow cooling briefly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg