Indulge in the rich, velvety goodness of our irresistible Blackened Steak Shrimp Alfredo recipe. Picture this: succulent shrimp and tender steak sizzled to perfection, enveloped in a creamy Alfredo sauce that dances on your taste buds. The aroma wafting from your kitchen will have everyone wondering what culinary magic is happening inside.
This dish isn’t just a meal; it’s an experience. Perfect for date nights or family gatherings, it promises to impress and delight all who partake. So grab your apron and get ready for a flavor explosion that will leave you coming back for seconds—and maybe even thirds.
Why You'll Love This Recipe
- This irresistible Blackened Steak Shrimp Alfredo recipe is incredibly easy to whip up, ensuring you spend less time in the kitchen and more time enjoying dinner
- The robust flavor profile combines smokiness from the blackened spices with the creaminess of Alfredo—a match made in heaven!
- With its striking presentation, it’ll be the star of any dinner table
- Plus, it’s versatile enough to adapt to whatever proteins or veggies you have on hand!
I remember the first time I made this dish for my friends. Their eyes widened as they took their first bites, and the compliments flowed like pasta sauce—endless and delightful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner ideas recipe.
- Steak: Choose a tender cut like ribeye or sirloin for juicy flavor; having a good sear is key.
- Shrimp: Fresh or frozen shrimp work well; just ensure they’re deveined for easy eating.
- Pasta: Fettuccine is traditional, but feel free to swap it out for your favorite variety.
- Heavy Cream: This ingredient creates that luscious Alfredo sauce; opt for full-fat for best results.
- Parmesan Cheese: Freshly grated cheese elevates the flavor; avoid pre-grated versions if possible.
- Blackening Spice Mix: A mix of paprika, cayenne pepper, and garlic powder adds depth; homemade blends are fantastic!
- Garlic: Fresh garlic provides aromatic goodness; don’t skip it!
- Olive Oil: Use extra virgin olive oil to cook the shrimp and steak, adding richness.
- Salt & Pepper: Essential seasonings enhance every element of this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pasta: Start by boiling a large pot of salted water. Once boiling, add your fettuccine and cook until al dente according to package instructions.
Sear the Steak: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season steak generously with blackening spice mix before placing it in the hot pan.
Add the Shrimp: After flipping the steak (about 4-5 minutes per side), remove it from the skillet and set aside. In the same pan, toss in shrimp seasoned with salt and pepper until they turn pink—approximately 3-4 minutes.
Create Your Sauce: Lower heat slightly and add minced garlic to the pan with shrimp. Sauté until fragrant. Then pour in heavy cream while stirring gently until combined.
Melt in Cheese & Combine Pasta**: Gradually whisk in grated Parmesan cheese until melted into a silky sauce. Toss your drained pasta into this delightful mixture along with sliced steak and shrimp.
Serve & Enjoy!: Plate your irresistible Blackened Steak Shrimp Alfredo with extra Parmesan on top if desired! Serve hot and watch it disappear!
Now you’re equipped with everything you need to create an unforgettable meal that will have friends begging for your secret recipe! Happy cooking!
You Must Know
- This irresistible blackened steak shrimp Alfredo recipe is not just a dish; it’s a culinary adventure
- With rich flavors and creamy textures, it’s perfect for impressing guests or treating yourself
- The aroma alone will have everyone flocking to the kitchen, forks poised and ready!
Perfecting the Cooking Process
Start by seasoning your shrimp and steak before heating your skillet. Sear the steak first, then cook the shrimp while preparing the creamy Alfredo sauce. This ensures everything is perfectly cooked and full of flavor.
Add Your Touch
Feel free to swap out shrimp for chicken or add veggies like spinach or mushrooms for extra texture. A sprinkle of red pepper flakes can elevate the dish with a spicy kick, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of cream to restore its luscious consistency.
Chef's Helpful Tips
- Use fresh shrimp for better texture and flavor; frozen shrimp works too but requires extra thawing time
- Avoid overcooking your steak by using a meat thermometer; 130°F gives you that perfect medium-rare finish
- Always taste your sauce before serving; adjust seasonings as needed!
Sharing this recipe with friends brought back memories of laughter-filled dinners where everyone fought over seconds. It’s always rewarding to hear compliments about your cooking, especially when you know it’s from the heart! For more inspiration, check out this more dinner recipes recipe.
FAQ
What type of steak works best in this blackened steak shrimp Alfredo recipe?
Ribeye or sirloin steaks work wonderfully due to their flavor and tenderness.
Can I make this dish ahead of time?
Yes, but it’s best enjoyed fresh; reheat carefully to maintain quality.
How do I achieve that perfect blackened crust?
Use high heat and let your skillet get hot enough before adding the seasoned steak.
Blackened Steak Shrimp Alfredo
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in a culinary delight with this Blackened Steak Shrimp Alfredo, featuring succulent shrimp and tender steak enveloped in a rich, creamy Alfredo sauce. This dish is perfect for special occasions or a cozy dinner at home, offering a flavor explosion that will have everyone asking for seconds. With its striking presentation and robust flavors, you’ll impress family and friends alike!
Ingredients
- 8 oz fettuccine
- 1 lb ribeye steak, seasoned with 2 tbsp blackening spice mix
- 1 lb large shrimp, deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook fettuccine until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Sear the seasoned steak for about 4-5 minutes per side; remove from skillet and let rest.
- In the same skillet, add shrimp seasoned with salt and pepper; cook until pink (3-4 minutes). Remove shrimp.
- Lower heat and sauté garlic until fragrant. Pour in heavy cream and stir gently.
- Gradually whisk in Parmesan cheese until melted. Toss in cooked pasta, sliced steak, and shrimp until well combined.
- Serve hot with additional Parmesan on top if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 710
- Sugar: 2g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 180mg