Description
Savor the rich layers of chocolate cake, tart cherry filling, and fluffy whipped cream in this irresistible Black Forest Trifle. Perfect for gatherings or special occasions, this dessert is as visually stunning as it is delicious. Each spoonful offers a delightful combination of flavors and textures that will leave your guests wanting more.
Ingredients
Scale
- 1 cup chocolate cake, cubed
- 1 cup cherry pie filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup dark chocolate shavings
- 4 maraschino cherries (for garnish)
Instructions
- Prepare the chocolate cake according to package instructions or your favorite homemade recipe. Let it cool completely before cutting into cubes.
- In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract; mix until well combined.
- In a large trifle dish or individual glasses, layer cubed chocolate cake at the bottom, followed by cherry pie filling and whipped cream. Repeat layers until you reach the top.
- Finish with a dollop of whipped cream, sprinkle dark chocolate shavings, and top with maraschino cherries.
- Refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 trifle portion (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg