Black Forest Trifle Recipe – Meatydelights is a delightful dessert that combines rich chocolate, fluffy whipped cream, and tart cherries in a visually stunning layered presentation. chocolate chip custard brioche This indulgent treat is perfect for any celebration or simply to satisfy your sweet tooth. Texas trash pie. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Imagine the first bite of this Black Forest Trifle; the creamy layers melt in your mouth, while the chocolate cake adds a decadent richness that dances with the bright cherry flavor. German chocolate cake roll Whether it’s a birthday party, holiday feast, or just because you deserve a treat, this recipe promises to impress and delight everyone around.
Why You'll Love This Recipe
- This Black Forest Trifle Recipe is incredibly easy to prepare, making it perfect for novices and pros alike
- The flavor profile hits all the right notes</strong>: sweet, tart, and rich
- Visually, it’s a show-stopper with its vibrant layers that invite you to dig in
- Plus, it’s versatile enough for various occasions—think potlucks or romantic dinners!
I once made this trifle for my best friend’s birthday. The look of pure joy on her face when she took her first spoonful was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake: Use a moist chocolate cake; homemade is great, but store-bought works in a pinch too.
- Heavy Whipping Cream: Freshly whipped cream provides the best flavor and texture; skip the pre-whipped stuff.
- Cherry Pie Filling: Look for high-quality pie filling for that sweet-tart balance; fresh cherries can also be used if they’re in season.
- Cocoa Powder: Unsweetened cocoa powder enhances the chocolate flavor without adding extra sugar.
- Powdered Sugar: A touch of sweetness for the whipped cream; adjust according to your taste preference.
- Vanilla Extract: Pure vanilla extract elevates the overall flavor profile remarkably.
The full ingredients list, including measurements, is provided in the recipe card directly below. banana oatmeal cranberry bars.
Let’s Make it Together
Prepare the Cake: Bake your chocolate cake according to package directions or your favorite recipe. Allow it to cool completely before cutting into cubes.
Whip the Cream: In a mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract gradually until well combined and fluffy.
Layering Time!: Start by placing a layer of chocolate cake cubes at the bottom of your trifle dish. Follow with cherry pie filling and then add a layer of whipped cream on top.
Repeat Layers: Continue layering with more cake cubes, cherries, and whipped cream until you reach the top of your dish. End with a generous dollop of whipped cream.
Garnish and Chill: Dust cocoa powder over the top layer for an elegant finish. Refrigerate your Black Forest Trifle for at least 2 hours before serving to let flavors meld beautifully.
Now you’re ready to serve this astonishing dessert! Each spoonful will transport you straight into chocolate heaven, making every moment memorable. Enjoy!
You Must Know
- The Black Forest Trifle is a delightful dessert that combines rich chocolate, whipped cream, and cherries
- It’s visually stunning and perfect for any celebration, ensuring that each layer brings joy to your taste buds
- Make it ahead for stress-free entertaining!
Perfecting the Cooking Process
Start by preparing the chocolate cake and allowing it to cool completely. While it cools, whip the cream and chop the cherries. Layer everything in a trifle dish for an impressive finish!
Add Your Touch
Feel free to swap out the chocolate cake for brownies or use flavored whipped cream. You can also add a splash of cherry liqueur for an adult twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Avoid freezing, as the texture may change when thawed.
Chef's Helpful Tips
- For a decadent touch, use high-quality chocolate and fresh cherries!
- Layer the ingredients carefully to maintain structure
- Don’t rush; let each layer shine through for the best flavor experience
Sometimes I think my love for trifles comes from childhood memories of sneaking spoonfuls of dessert while my mom was busy baking—those sweet moments never fade!
FAQ
What can I substitute for heavy cream in this Black Forest Trifle recipe?
You can use coconut cream or Greek yogurt as lighter alternatives.
How long does this trifle stay fresh?
The Black Forest Trifle stays fresh in the fridge for about three days.
Can I make this trifle ahead of time?
Absolutely! Make it a day before serving for enhanced flavors and easier assembly.
Black Forest Trifle
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the rich and decadent layers of our Black Forest Trifle, a dessert that elegantly combines moist chocolate cake, fluffy whipped cream, and tart cherries. This stunning layered treat is perfect for celebrations or as a sweet escape any day. Each spoonful promises to delight your taste buds with its harmonious balance of flavors and textures.
Ingredients
- 1 cup chocolate cake (cubed)
- 2 cups heavy whipping cream
- 1 cup cherry pie filling (or fresh cherries)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Prepare the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely, then cut into cubes.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until combined.
- In a trifle dish, layer half of the chocolate cake cubes at the bottom. Add half of the cherry pie filling followed by half of the whipped cream.
- Repeat the layering process with the remaining ingredients, finishing with a generous dollop of whipped cream on top.
- Dust cocoa powder over the final layer and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 340
- Sugar: 22g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg