Irresistible Beef Manhattan Recipe for Cozy Comfort Meals

There’s nothing quite like sinking your teeth into a melt-in-your-mouth beef Manhattan. Picture this: tender slices of beef, rich gravy, and a medley of vegetables all nestled atop buttery mashed potatoes. The aroma wafts through the air, wrapping you in a cozy embrace that makes you feel like you’ve just been transported to Grandma’s kitchen on a chilly Sunday afternoon. bbq chicken sliders recipe delicious baked ranch chicken comforting chicken tortellini meal This irresistible beef Manhattan recipe for cozy comfort meals is not just food; it’s an experience. For more inspiration, check out this tasty beef round steak recipes recipe.

You might find yourself reminiscing about family gatherings, laughter, and the clinking of forks against plates as everyone digs into this hearty dish. Whether it’s a rainy day or a festive occasion, this beef Manhattan brings warmth and happiness to any table. Get ready to create memories with every delicious bite!

I still remember the first time I made this dish for my family; their delighted faces were priceless as they savored every last bite. simple macaroni aglio e olio.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor; it’s worth splurging on quality. For more inspiration, check out this sliced beef tender recipe.
• Onions: Sweet onions add depth; chop them finely for even cooking.
• Carrots: Use fresh baby carrots or regular ones cut into thick slices; they offer sweetness and color.
• Celery: For crunch and flavor; make sure to chop it finely so it melds perfectly into the sauce.
• Garlic: Fresh minced garlic enhances the aroma; use three cloves for that extra punch.
• Beef Broth: Low-sodium broth keeps things flavorful without overwhelming saltiness; homemade is best if you have it!
• Worcestershire Sauce: A splash adds umami richness; don’t skip this essential ingredient.
• Mashed Potatoes: Prepare your favorite recipe or use store-bought for convenience; creamy potatoes are the perfect base!
• Dried Herbs (Thyme & Bay Leaf): These herbs elevate the dish’s aroma; feel free to experiment with your favorites.
• Cornstarch: For thickening the gravy; mix with cold water before adding to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onions, carrots, celery, and garlic diligently while savoring their enticing aromas—this step sets up your cooking adventure.

Sear the Beef: In a large pot over medium-high heat, add some oil and sear your beef chuck roast until browned on all sides. This caramelization adds rich flavors that will shine through in your final dish.

Add Vegetables: Toss in your chopped onions, carrots, celery, and garlic after removing the beef from the pot. Cook until the onions turn translucent and release their sweet aroma—around 5 minutes should do.

Pour in Broth: Return the browned beef to the pot along with beef broth and Worcestershire sauce. The comforting aromas should start filling your kitchen as everything simmers together harmoniously.

Add Herbs: Sprinkle thyme and toss in a bay leaf or two for good measure. These herbs enhance the dish’s magic while creating an inviting atmosphere that makes everyone eager to dig in.

Simmer Away: Cover with a lid and let everything simmer on low heat for about 2–3 hours until the beef becomes fork-tender. Don’t forget to check occasionally—your kitchen will smell divine during this time!

Once it’s done simmering away like an old friend catching up over coffee, remove the bay leaves before serving.

With each spoonful of your irresistible beef Manhattan resting on creamy mashed potatoes, you’ll create cozy meals that warm hearts—because food made with love tastes best!

Perfecting the Cooking Process

Start by searing the beef until browned, then simmer with onions and spices for maximum flavor.

Add Your Touch

Feel free to swap out vegetables or add red wine for depth. Customize it as you like!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to keep it delicious.

Sharing this recipe reminds me of the time my family gathered around the table, laughing and enjoying every bite while reminiscing about our favorite meals together.

FAQ

Can I use other types of meat in this recipe?

Yes, chicken or pork can be substituted for beef if preferred.

What side dishes pair well with this Beef Manhattan?

Creamy mashed potatoes or buttered noodles complement this dish beautifully.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to three days without losing flavor.

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Beef Manhattan

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 6

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Description

Beef Manhattan is a comforting dish that features tender beef, rich gravy, and fresh vegetables served over buttery mashed potatoes. This heartwarming recipe is perfect for cozy family dinners or festive gatherings. With its savory flavors and delightful aroma, it promises to create lasting memories with every delicious bite.

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Ingredients

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• 2 lbs beef chuck roast
• 1 medium onion, finely chopped
• 3 carrots, cut into thick slices
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 4 cups mashed potatoes (prepared)
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp cornstarch mixed with cold water

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Instructions

1. Gather all ingredients; chop onions, carrots, celery, and garlic.
2. In a large pot over medium-high heat, sear the beef chuck roast in oil until browned on all sides.
3. Remove the beef and add chopped onions, carrots, celery, and garlic. Cook until onions are translucent (about 5 minutes).
4. Return the beef to the pot and pour in beef broth and Worcestershire sauce.
5. Add thyme and bay leaves; cover and simmer on low heat for 2–3 hours until the beef is fork-tender.
6. Remove bay leaves and thicken gravy with cornstarch mixture before serving over creamy mashed potatoes.

• Prep Time: 20 minutes
• Cook Time: 2–3 hours
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg