In the realm of comfort food, BBQ Chicken Cheese Quesadillas reign supreme. Imagine biting into a crispy tortilla filled with smoky barbecue chicken, gooey melted cheese, and just the right amount of tangy sauce. Your taste buds will do a little happy dance while your kitchen fills with an aroma that makes everyone wonder what delicious magic you are conjuring. For more inspiration, check out this delicious lunch ideas recipe.
This dish is perfect for those busy weeknights or casual get-togethers. Picture this: a group of friends gathered around, laughter filling the air, and you serving up these golden-brown quesadillas fresh off the griddle. You can’t help but feel like a culinary superhero as they devour each cheesy bite, leaving behind only crumbs and smiles.
Why You'll Love This Recipe
- These BBQ Chicken Cheese Quesadillas are super easy to make and full of flavor
- Each bite offers a delightful crunch paired with melty cheese goodness
- The vibrant colors and aromas make them visually appealing on any table
- Perfect for quick dinners or fun gatherings with friends!
Everyone loved how quickly I whipped these up for game night; it was like I’d unleashed a cheesy fiesta in my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts for a generous filling; adjust based on your crowd size.
- BBQ Sauce: Choose your favorite brand or homemade version to personalize the flavor profile.
- Shredded Cheese: A blend of Monterey Jack and cheddar works wonders for creaminess and flavor.
- Tortillas: Flour tortillas are ideal for that perfect pliability; corn can be used if you prefer.
- Green Onions: Slice these to sprinkle on top for an extra zing and fresh color.
- Olive Oil: A light drizzle ensures that the quesadillas crisp up beautifully without sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Chicken: Start by preheating your grill or stovetop skillet over medium heat. Season the chicken breasts with salt and pepper before cooking until they are golden brown and cooked through—about 6-7 minutes per side.
Shred the Chicken: Once cooked, let the chicken rest briefly before shredding it into bite-sized pieces using two forks or your hands. It should easily pull apart when done right!
Add BBQ Sauce: Toss the shredded chicken in your chosen BBQ sauce until well-coated. This step infuses every piece with smoky flavor—get ready to drool!
Assemble the Quesadillas: Heat a large skillet over medium heat and drizzle olive oil. Place a tortilla in the skillet and layer half with shredded cheese, followed by the BBQ chicken mixture, then more cheese before folding it over.
Cook Until Crispy: Sauté each quesadilla for about 3-4 minutes per side until golden brown and crispy. The cheese should be melting beautifully inside while you enjoy its tantalizing aroma wafting through your kitchen.
Serve and Enjoy!: Slice each quesadilla into wedges and serve hot topped with sliced green onions and additional BBQ sauce for dipping. Get ready for compliments from everyone!
Enjoy making these BBQ Chicken Cheese Quesadillas—they’re not just food; they’re an experience waiting to happen!
You Must Know
- BBQ Chicken Cheese Quesadillas are not just a meal; they’re an experience!
- The smoky flavor, melted cheese, and crispy tortillas create a culinary hug that warms the heart
- Just be careful not to overstuff them, or you’ll have a gooey mess on your hands!
Perfecting the Cooking Process
Start by grilling the chicken until it’s juicy, then shred it while preparing the quesadilla fillings. This sequence ensures everything is ready at the same time for optimal flavor and texture.
Add Your Touch
Feel free to swap out chicken for pulled pork or veggies. Adding fresh cilantro or jalapeños can kick up the flavor and tailor the quesadillas to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat until crispy to maintain that delicious crunch.
Chef's Helpful Tips
- For perfectly cheesy quesadillas, use a blend of cheeses like Monterey Jack and cheddar for depth
- Always preheat your skillet to avoid sticking and ensure even cooking
- Don’t forget to let them rest briefly before cutting; it helps keep all that cheesy goodness inside!
Cooking these BBQ Chicken Cheese Quesadillas reminds me of family gatherings when everyone would gather around, eager for my version of comfort food. It always brings smiles and satisfied bellies!
FAQ
Can I use store-bought BBQ sauce for these quesadillas?
Absolutely! Store-bought BBQ sauce saves time and still tastes delicious.
What can I serve with BBQ Chicken Cheese Quesadillas?
Try serving them with salsa, guacamole, or a fresh salad for balance.
How do I prevent my quesadillas from getting soggy?
Avoid overfilling them and ensure your ingredients are well-drained before adding.
BBQ Chicken Cheese Quesadillas
- Total Time: 30 minutes
- Yield: Serves 4 (2 quesadillas each) 1x
Description
BBQ Chicken Cheese Quesadillas are the ultimate comfort food, perfect for weeknight dinners or casual gatherings. With crispy tortillas filled with smoky barbecue chicken and gooey melted cheese, this dish promises a burst of flavor in every bite. Easy to make and delightful to share, these quesadillas will have everyone asking for seconds. Serve them hot, complete with tangy BBQ sauce for dipping, and watch as smiles fill your kitchen.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 4 large flour tortillas
- 2 green onions, sliced
- 2 tsp olive oil
Instructions
- Preheat your grill or skillet to medium heat. Season chicken with salt and pepper. Cook for about 6-7 minutes per side until golden brown and cooked through.
- Let the chicken rest briefly before shredding it into bite-sized pieces.
- Toss the shredded chicken in BBQ sauce until well-coated.
- In a skillet, drizzle olive oil over medium heat. Place one tortilla in the skillet and layer half with cheese, then add BBQ chicken mixture, followed by more cheese before folding it over.
- Cook each quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Slice into wedges, top with green onions, and serve hot with extra BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg