Description
Bang Bang Chicken Bowl is a vibrant and indulgent dish that combines succulent chicken, fluffy jasmine rice, and a rainbow of fresh vegetables, all drizzled with a tangy, spicy sauce. This crowd-pleaser is perfect for weeknight dinners or lively gatherings, making every bite memorable. Easy to customize for dietary preferences, this bowl is not just a meal; it’s an experience that brings joy and flavor together on one plate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup jasmine rice
- 1 bell pepper (any color), chopped
- 1 cucumber, sliced
- 2 green onions, thinly sliced
- 1/2 cup full-fat mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- Juice of 1 lime
Instructions
- Gather all ingredients. Chop chicken into bite-sized pieces and mince garlic.
- Marinate chicken with soy sauce, lime juice, garlic, and honey for at least 30 minutes.
- Rinse jasmine rice under cold water; combine with 2 cups of water in a pot and bring to a boil. Reduce heat and simmer until fluffy.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown (6-8 minutes).
- In a bowl, whisk together mayo, Sriracha, lime juice, and honey until smooth.
- Assemble bowls with rice as the base; top with chicken, bell peppers, cucumber slices, green onions, and drizzle with sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 610
- Sugar: 9g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg