Description
Experience the irresistible blend of sweet and tangy with Baked Honey Mustard Chicken. This easy-to-make dish is perfect for weeknight dinners or impressing guests at gatherings. The golden, caramelized glaze enhances juicy chicken breasts, creating a meal that’s not only delicious but also visually appealing. Gather around the table and enjoy this delightful flavor experience that will leave everyone wanting more!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, and paprika until smooth.
- Pour the glaze over the chicken, ensuring even coverage.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg