Description
Bacon Wrapped Grilled Cheese Fingers are the ultimate comfort food, combining crispy bacon with gooey melted cheese in a fun, finger-friendly format. Perfect for parties, movie nights, or as a late-night snack, these indulgent bites offer a satisfying crunch and rich flavor that will leave everyone wanting more. Easy to make and versatile, you can customize the cheese and dipping sauces to suit your taste. Get ready to impress your guests with this delightful twist on a classic favorite!
Ingredients
Scale
- 8 slices thick-cut bacon
- 4 slices sourdough bread
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Dipping sauce (ketchup or ranch dressing)
Instructions
- Preheat the oven to 400°F (200°C).
- Assemble sandwiches: Layer cheese between two slices of bread.
- Wrap each sandwich tightly with bacon strips, overlapping slightly.
- Butter the outside of each sandwich and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until bacon is golden brown and crispy.
- Let cool slightly before slicing into fingers. Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 fingers (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg