Imagine biting into a crispy, smoky morsel that bursts with flavor, where the earthy sweetness of Brussels sprouts meets the rich, savory embrace of bacon. This Bacon Wrapped Brussels Sprouts Recipe is not just a dish; it’s an adventure for your taste buds that will have you dreaming about it long after the last sprout disappears from the plate. Roasted Cabbage Recipe Picture this: a gathering with friends, laughter filling the air, and your oven working overtime to create golden-brown bites of deliciousness. Chicken and Leek Pie Black Bean Dip Recipe The aroma wafting through your home is enough to make anyone weak in the knees. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.
This recipe evokes memories of family gatherings where everyone fights for the last piece of bacon-wrapped goodness. Whether it’s game night or a holiday feast, these little gems steal the show every time. Mediterranean Brunch Boards Get ready to impress your guests and keep them coming back for more with these mouthwatering delights that are as fun to make as they are to eat.
Why You'll Love This Recipe
- This Bacon Wrapped Brussels Sprouts Recipe offers a perfect blend of ease and flavor that makes meal prep enjoyable
- The vibrant look and irresistible aroma will brighten any dinner table
- Plus, they’re versatile enough to serve as appetizers or sides at any occasion
There was that one time my friend tried to sneak one off my plate before dinner even started—let’s just say, I had to hide them behind my back!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Select fresh sprouts with tight leaves for the best texture; avoid those that look wilted or yellow.
- Bacon: Choose thick-cut bacon for an extra crunch and smoky flavor; it wraps around the sprouts beautifully.
- Olive Oil: A drizzle helps enhance flavors and aids in achieving that crispy finish on your sprouts.
- Salt & Pepper: Basic but essential; season generously to bring out all the flavors in this tasty dish.
- Garlic Powder: For an extra layer of flavor, adding a sprinkle will elevate your Brussels sprouts game.
- Honey (optional): A touch of sweetness balances the saltiness of bacon and brings harmony to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures your sprouts get that glorious golden color while wrapping up their flavorful journey.
Prepare the Brussels Sprouts: Trim the ends of each Brussels sprout and remove any outer leaves that look less than perfect. Rinse them under cold water for freshness.
Wrap Them Up: Take a piece of bacon and wrap it around each sprout tightly, ensuring no gaps remain. If necessary, secure them with a toothpick—they won’t escape!
Season Generously: Place wrapped sprouts on a baking sheet lined with parchment paper. Drizzle olive oil over them and sprinkle salt, pepper, and garlic powder generously.
Bake Until Crispy: Bake in the preheated oven for 25-30 minutes until bacon is crispy and sprouts are tender. You’ll know they’re done when they smell heavenly!
Serve & Enjoy!: Remove from oven and let cool slightly before serving. These bites are best enjoyed hot straight from the oven—get ready for compliments!
Now you have all the steps you need to whip up these Bacon Wrapped Brussels Sprouts! They’re sure to become a favorite at any gathering or quiet night in with Netflix. Enjoy every crispy bite!
You Must Know
- Bacon-wrapped Brussels sprouts are a crowd-pleaser, bringing together smoky, crispy bacon and tender sprouts
- The delightful aroma fills the kitchen, making it hard to resist sneaking a few before serving
- Enjoy them as an appetizer or a side dish!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Wrap each Brussels sprout in bacon and secure with toothpicks. Arrange them on a baking sheet and bake for about 25-30 minutes until crispy.
Add Your Touch
Feel free to spice things up! Consider adding maple syrup for sweetness or a sprinkle of chili powder for heat. You can also use prosciutto instead of bacon for a gourmet twist.
Storing & Reheating
Store leftover bacon-wrapped Brussels sprouts in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- To ensure even cooking, choose similar-sized Brussels sprouts when wrapping them with bacon
- Always check for doneness; crispy bacon is key!
- Lastly, let them cool slightly before serving to avoid burnt fingers
My first attempt at these delicious bites left my kitchen smelling heavenly, but they disappeared faster than I could count. Friends kept asking for the recipe!
FAQ
Can I use other vegetables with this bacon-wrapped technique?
Absolutely! Try using asparagus or green beans for a delightful variation.
What should I serve with bacon-wrapped Brussels sprouts?
They pair beautifully with roasted meats and creamy mashed potatoes for a complete meal.
How can I make this dish healthier?
Consider using turkey bacon or wrapping them with leaner cuts of meat for fewer calories.
Bacon Wrapped Brussels Sprouts
- Total Time: 45 minutes
- Yield: Serves approximately 4 (8 pieces) 1x
Description
Bacon Wrapped Brussels Sprouts are the ultimate crowd-pleaser that combines crispy, smoky bacon with tender, earthy Brussels sprouts. This irresistible dish is perfect for gatherings, game nights, or holiday feasts. Each bite delivers a burst of flavor that will keep your guests coming back for more. With minimal preparation and cooking time, you’ll have a delightful appetizer or side dish that’s sure to impress.
Ingredients
- 1 pound fresh Brussels sprouts
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Rinse under cold water.
- Wrap each sprout tightly in a slice of bacon and secure with a toothpick if needed.
- Place the wrapped sprouts on a parchment-lined baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Bake for 25-30 minutes until the bacon is crispy and the sprouts are tender.
- Allow to cool slightly before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg