There’s nothing quite like the aroma of cinnamon wafting through your kitchen, promising warm, comforting bites that make you feel like you’re getting a hug from the inside. Imagine biting into a soft, fluffy piece of bread that’s bursting with sweet cinnamon goodness, leaving you in a state of blissful indulgence. decadent brownie batter recipe This delicious homemade cinnamon donut bread recipe to indulge not only satisfies your taste buds but also wraps you in cozy memories of childhood baking days. For more inspiration, check out this explore more delicious recipes recipe.
Picture this: it’s a chilly Sunday morning, the sun is just peeking through the clouds, and you decide to whip up something warm and delightful. This bread is the perfect companion for your cup of coffee or tea, creating an experience that’s more than just breakfast; it’s a ritual of joy. So roll up those sleeves, because this delightful creation will have everyone at the table clamoring for seconds! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Why You'll Love This Recipe
- This delicious homemade cinnamon donut bread recipe is easy to prepare and perfect for cozy mornings
- The flavor profile combines sweet and spicy notes that dance on your palate
- Its golden-brown crust and soft interior make it visually appealing on any breakfast table
- Versatile enough to serve as dessert or a snack anytime!
I once made this delectable bread for a family gathering, and let me tell you—my cousin Jessica practically cried tears of joy as she took her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: keto strawberry cheesecake smoothie.
- All-Purpose Flour: Grab some high-quality flour for a light and fluffy texture in your bread.
- Sugar: Use granulated sugar for sweetness; trust me, it’ll be worth every calorie!
- Cinnamon: The star of the show! Opt for fresh ground for maximum flavor impact.
- Baking Powder: This will give your bread that perfect rise we all crave.
- Salt: Just a pinch balances the sweetness beautifully.
- Milk: Whole milk works great here; it adds richness to the dough.
- Eggs: Two large eggs help bind everything together while adding moisture.
- Butter: Melted butter brings richness and enhances the flavor; don’t skimp on this! brown butter cookie bars.
- Vanilla Extract: A splash adds depth to every delicious bite.
- Cinnamon Sugar Topping: Mix sugar with cinnamon for that classic donut finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter generously. You want nothing sticking when it’s time to release this beauty!
Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well blended. You’ll want an even distribution of those tiny flavor particles.
Mix wet ingredients: In another bowl, beat eggs lightly before adding melted butter, milk, and vanilla extract. Stir until combined; your kitchen should start smelling incredible already!
Combine mixtures: Slowly pour the wet mixture into the dry bowl. Gently fold until just combined—don’t overmix! You want your bread airy and light.
Pour into pan: Transfer this heavenly batter into your prepared loaf pan. Spread evenly using a spatula so that every slice gets its fair share of goodness.
Add topping: Mix sugar and cinnamon together in a small bowl. Sprinkle generously over the batter before sliding it into the oven—this creates that irresistible crust!
Bake away: Place in preheated oven and bake for 50-60 minutes or until golden brown. A toothpick inserted should come out clean; resist the urge to open that oven door too soon!
Cool & Serve: Allow cooling in the pan for about 10 minutes before transferring to a wire rack. Slice while still warm; spread with butter if you’re feeling indulgent!
This delicious homemade cinnamon donut bread recipe to indulge is sure to delight family and friends alike! Enjoy every crumb! pumpkin cold foam recipe.
You Must Know
- This delicious homemade cinnamon donut bread recipe is perfect for breakfast or dessert
- The aroma of cinnamon and sugar wafting through the kitchen will make your mouth water, inviting everyone to enjoy a slice
- Plus, it’s an easy way to impress guests without fuss
Perfecting the Cooking Process
To achieve gooey sweetness, mix dry ingredients first and incorporate wet ingredients slowly, allowing for even blending. Bake until golden brown and your kitchen smells like a cozy bakery.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free version. Adding chocolate chips or nuts can elevate flavors even more.
Storing & Reheating
Store leftover cinnamon donut bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10 seconds to restore warmth and softness.
Chef's Helpful Tips
- Allowing the batter to rest before baking helps enhance the flavor
- Use fresh spices; old spices lose their potency
- For extra moisture, add a dollop of yogurt to the batter
There was one time I made this bread for my family’s Sunday brunch, and it disappeared faster than I could say “cinnamon.” Everyone kept asking for the recipe, and I felt like a rock star!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour works well but may yield a denser texture.
How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I freeze leftover cinnamon donut bread?
Absolutely! Wrap it tightly in foil or plastic wrap before freezing for up to three months.
Cinnamon Donut Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the warm, inviting aroma of homemade cinnamon donut bread that evokes childhood memories of cozy baking days. This delightful recipe features a fluffy texture and a sweet cinnamon sugar topping, making it the perfect companion for your morning coffee or as a delicious dessert. Whip up this easy-to-follow recipe and impress family and friends with every comforting slice!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, beat eggs and mix in melted butter, milk, and vanilla until combined.
- Gradually pour wet ingredients into dry ingredients, folding gently until just mixed.
- Pour batter into the prepared loaf pan and sprinkle with cinnamon sugar on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack; slice while warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg