Imagine sinking your teeth into a dessert that combines the gooey richness of brownies with the nutty decadence of pecan pie. Yes, you guessed it right—this Brownie Pecan Pie Recipe is the sweet treat of your dreams! The moment you open that oven door, the warm aroma envelops your kitchen, making it feel like an inviting bakery. As you slice into this luscious creation, the layers meld together in harmony, creating a heavenly experience for your taste buds. For more inspiration, check out this decadent chocolate dessert recipe.
This recipe isn’t just about dessert; it’s about joy and connection. I remember serving this at my Aunt Betty’s annual family gathering. The moment I placed this masterpiece on the table, everyone’s eyes lit up like kids in a candy store. With each bite, laughter filled the room as we reminisced over old stories. Whether it’s Thanksgiving or just a Tuesday night craving, this dessert is sure to elevate any occasion.
Why You'll Love This Recipe
- This Brownie Pecan Pie combines two beloved desserts in one delightful treat
- It’s incredibly easy to prepare with simple ingredients
- The rich chocolate flavor paired with crunchy pecans creates an irresistible taste sensation
- Visually appealing with its glossy top and crumbled texture, it will impress anyone who lays eyes on it
I once brought this to a potluck, and folks were literally fighting over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious apple cranberry pie. banana oatmeal cranberry bars.
- Unsalted Butter: Use fresh butter for that rich flavor; melt it gently to preserve its creamy goodness.
- Granulated Sugar: Regular white sugar works best here; it helps create that perfect brownie texture.
- Brown Sugar: Opt for dark brown sugar to add depth and a touch of caramel flavor.
- Eggs: Fresh eggs make all the difference; they help bind everything together beautifully.
- All-Purpose Flour: This is essential for structure; sifted flour ensures a light brownie base.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for rich chocolatey goodness. chocolate chip custard brioche.
- Pecans: Toasting pecans before adding enhances their nutty flavor; chop them roughly for added texture.
- Vanilla Extract: A splash of pure vanilla elevates the flavors—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven to 350°F (175°C): Start by prepping your oven so everything is ready when you are. While it warms up, grease a 9-inch pie pan generously to prevent sticking.
Melt the Butter and Mix Sugars: In a medium saucepan over low heat, melt your unsalted butter gently. Once melted, stir in both granulated and brown sugar until well combined and smooth.
Add Eggs and Vanilla Extract: Remove from heat and let cool slightly before whisking in the eggs one at a time along with that fragrant vanilla extract. Go ahead and enjoy that heavenly aroma—it’s part of the magic!
Sift Together Dry Ingredients: In another bowl, sift together flour and cocoa powder to eliminate lumps. 3 ingredient chickpea brownies Slowly fold this mixture into your buttery mixture until just combined—remember not to overmix; we want those fudgy brownies!
Fold in Pecans: Gently fold in those toasted pecans until they’re evenly distributed throughout the batter. You want every bite to have that crunchy surprise!
Bake Until Perfectly Set: Pour the batter into your prepared pie pan and smooth out the top. Bake for about 25-30 minutes or until a toothpick inserted comes out clean but moist—this will ensure fudginess at its finest!
Now you have an incredible Brownie Pecan Pie ready to delight everyone around you! Dig in while it’s still slightly warm with a scoop of vanilla ice cream if you’re feeling extra indulgent!
You Must Know
- The Brownie Pecan Pie Recipe is a delightful marriage of textures; chewy brownies and crunchy pecans create a harmonious dessert
- The intoxicating aroma fills your kitchen, promising indulgence
- Don’t rush; patience enhances the flavors, making every bite worth savoring
Perfecting the Cooking Process
Start by baking the brownie base first. While it cools, prepare the pecan filling to maximize efficiency and flavor.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chunks to enhance richness and texture.
Storing & Reheating
Store leftover brownie pecan pie in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave for a warm treat.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and fluffiness
- Make sure to chop nuts evenly for consistent texture throughout the pie
- Don’t overbake; aim for a fudgy center that melts in your mouth
The first time I made this Brownie Pecan Pie Recipe, my friends devoured it so quickly that I barely had a slice myself. Their ecstatic reactions fueled my passion for baking even more. For more inspiration, check out this more delicious recipes recipe.
FAQ
Can I make this brownie pecan pie ahead of time?
Yes, you can prepare it a day in advance and store it covered at room temperature.
What’s the best way to serve this dessert?
Serve it warm with a scoop of vanilla ice cream for an indulgent experience.
How do I know when my brownie pecan pie is done?
Look for a slight jiggle in the center; it will set as it cools down.
Brownie Pecan Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
This Brownie Pecan Pie combines the rich, fudgy texture of brownies with the sweet, nutty goodness of pecan pie, creating a dessert that’s both heavenly and unforgettable. Perfect for family gatherings or cozy evenings at home, this recipe will fill your kitchen with delightful aromas and bring smiles to every table. With its glossy top and crunchy pecan pieces, it’s a visual and sensory treat that promises to impress!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark)
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup chopped pecans (toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- Melt the butter in a saucepan over low heat, then mix in granulated and brown sugar until smooth.
- Remove from heat and allow to cool slightly before whisking in eggs one at a time along with vanilla extract.
- In a separate bowl, sift together flour and cocoa powder, then fold into the butter mixture until just combined.
- Fold in the toasted pecans gently.
- Pour the batter into the prepared pie pan and bake for 25-30 minutes or until a toothpick comes out clean but moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 400
- Sugar: 34g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg