Description
Indulge in the ultimate comfort treat with these soft-baked white chocolate cranberry cookies! Each bite offers a delightful combination of chewy texture and sweet-tart flavor, thanks to the creamy white chocolate and luscious dried cranberries. Perfect for sharing with friends or enjoying on your own, these cookies are destined to become a favorite. Whether you’re baking for a special occasion or simply treating yourself, this easy-to-follow recipe guarantees delicious results every time.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup dried cranberries (sweetened)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla until well combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in dried cranberries and white chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg