Description
Indulge in the ultimate dessert fusion with these S’mores Brownies! This rich and fudgy treat layers gooey marshmallows, decadent chocolate, and crunchy graham crackers to create a nostalgic experience reminiscent of summer campfires. Perfect for gatherings or cozy nights in, each bite offers a delightful combination of flavors and textures that will leave you craving more.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter and stir in granulated and brown sugars until smooth. Let cool slightly.
- Whisk in the eggs one at a time until fully combined.
- Gently fold in flour, cocoa powder, and salt until just mixed; avoid overmixing.
- Stir in chocolate chips until evenly distributed.
- Pour half of the batter into the prepared dish, sprinkle with half of the graham crackers and marshmallows, then add the remaining batter followed by the rest of the toppings.
- Bake for 25-30 minutes or until set but still soft in the center. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg