It’s time to dive into a dish that will make your taste buds dance and your heart sing — Seafood Lasagna Creamy Cheese! Picture layers of tender pasta intertwined with a rich, creamy sauce that hugs succulent shrimp, crab, and a medley of cheeses. Each bite is a symphony of flavors, with the ocean’s essence mingling harmoniously with cheesy goodness.
This delightful seafood lasagna isn’t just a meal; it’s an experience that transports you straight to the coast. Whether it’s a cozy family dinner or an elegant gathering with friends, this dish steals the spotlight and leaves everyone clamoring for seconds.
Why You'll Love This Recipe
- This Seafood Lasagna Creamy Cheese is simple to prepare yet impressively delicious
- The rich cheese sauce creates a velvety texture that complements fresh seafood perfectly
- Visually stunning layers make it a showstopper on any table
- Ideal for special occasions or as a comforting weeknight meal
Sharing this dish at my sister’s wedding made everyone fall in love with seafood all over again. The laughter and joy surrounding our family dinner created unforgettable memories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- Lasagna Noodles: Opt for no-boil noodles to save time without sacrificing flavor.
- Fresh Shrimp: Use large shrimp for meaty bites; peel and devein them for ease.
- Crab Meat: Choose lump crab meat for its sweet flavor and tender texture.
- Ricotta Cheese: This creamy cheese adds richness—look for whole milk ricotta for the best results.
- Parmesan Cheese: Freshly grated Parmesan elevates the dish’s savory notes—avoid pre-grated versions if possible.
- Mozzarella Cheese: Shredded mozzarella gives that gooey, melty finish we all crave in lasagna.
- Heavy Cream: This makes the sauce decadently creamy; don’t skimp here!
- Fresh Spinach: Adds color and nutrition—use baby spinach for tenderness.
- Garlic: Fresh minced garlic enhances the flavor profile; choose plump cloves for stronger aroma.
- Italian Seasoning: A blend of herbs brings out the flavors of seafood beautifully.
- Salt & Pepper: Essential for seasoning each layer to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and chop shrimp and spinach finely. Preheat your oven to 375°F (190°C) while you prepare the layers.
Sauté Garlic and Spinach: In a skillet over medium heat, sauté minced garlic until fragrant. Add spinach and cook until wilted, about two minutes.
Create the Seafood Mixture: Combine shrimp, crab meat, sautéed spinach, ricotta cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper in a bowl. Mix until well combined.
Assemble the Lasagna Layers: Spread some creamy sauce on the bottom of your baking dish. Layer noodles followed by seafood mixture, mozzarella cheese, and more sauce—repeat until ingredients are used up.
Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove foil in the last 10 minutes to allow cheese to become bubbly and golden brown.
Enjoy this indulgent Seafood Lasagna Creamy Cheese topped with fresh herbs or extra cheese! It’s sure to be a hit at any dinner table! For more inspiration, check out this dinner inspiration recipe.
You Must Know
- Seafood Lasagna Creamy Cheese is a crowd-pleaser that combines rich flavors and textures
- The smell of bubbling cheese and seafood creates an inviting atmosphere, making it perfect for gatherings
- Remember, freshness matters!
- Use the best seafood for the ultimate taste experience
Perfecting the Cooking Process
Start by cooking your seafood first to lock in flavors; then prepare your creamy cheese sauce while the noodles cook. Layer everything together before baking until golden brown.
Add Your Touch
Feel free to swap out seafood types or add vegetables like spinach for extra nutrition. Experiment with different cheeses to find your favorite combination!
Storing & Reheating
Store any leftovers in an airtight container; they will keep for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For perfect seafood lasagna, ensure your seafood is fresh and pre-cooked
- Don’t skimp on cheese; it’s essential for creaminess
- Let the dish rest before slicing to avoid a messy presentation
Making Seafood Lasagna Creamy Cheese has become a family favorite over the years, especially when my niece declared it “the best thing ever” at our last dinner party.
FAQ
What seafood can I use for this recipe?
You can use shrimp, scallops, crab, or even a mix of your favorites.
Can I make Seafood Lasagna ahead of time?
Absolutely! Assemble it beforehand and refrigerate until you’re ready to bake.
How do I prevent soggy noodles?
Ensure you cook your noodles al dente, as they will absorb moisture while baking.
Seafood Lasagna Creamy Cheese
- Total Time: 1 hour
- Yield: Serves 8
Description
Seafood Lasagna Creamy Cheese is a luxurious dish that combines layers of tender lasagna noodles with a rich, velvety cheese sauce and an array of fresh seafood. This exquisite recipe features succulent shrimp and sweet crab meat, all harmonized with flavorful cheeses. Perfect for family gatherings or special occasions, each bite offers a delightful taste of the ocean while providing a comforting and visually stunning meal that will leave everyone wanting more.
Ingredients
- 9 no-boil lasagna noodles
- 1 pound large shrimp, peeled and deveined
- 8 ounces lump crab meat
- 15 ounces whole milk ricotta cheese
- 1 cup freshly grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 cups baby spinach, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté minced garlic until fragrant. Add spinach and cook until wilted (about 2 minutes).
- In a bowl, combine shrimp, crab meat, sautéed spinach, ricotta cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
- In a baking dish, spread some creamy sauce on the bottom. Layer with lasagna noodles, seafood mixture, mozzarella cheese, and more sauce; repeat until ingredients are used up.
- Cover with foil and bake for 30 minutes. Remove foil in the last 10 minutes to allow cheese to become bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg