Description
Indulge in the rich, decadent delight of Guinness Chocolate Cupcakes. These moist, fluffy treats combine bittersweet chocolate with the distinctive flavor of stout, creating a heavenly dessert perfect for any occasion. Whether celebrating St. Patrick’s Day or simply satisfying a chocolate craving, these cupcakes are sure to impress. Easy to make and even easier to enjoy, each bite promises a delightful explosion of flavor that will have your taste buds dancing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup Guinness stout
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, mix the eggs, sour cream, Guinness, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Fill each liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg