Heavenly Banana Walnut Cream Cake is not just a dessert; it’s a slice of bliss that wraps you in a warm embrace. Imagine the sweet aroma of ripe bananas mingling with crunchy walnuts, all swirled together in fluffy cream—a flavor explosion waiting to happen. For more inspiration, check out this delicious dessert recipes recipe.
This cake has been a family favorite for years, often making an appearance at birthdays and gatherings. Each bite is a delightful reminder of cozy afternoons spent baking with my grandmother, her laughter filling the kitchen as we created this masterpiece together.
Why You'll Love This Recipe
- This Heavenly Banana Walnut Cream Cake is incredibly easy to make, perfect for both novice and experienced bakers
- Its rich flavors will impress anyone who takes a bite
- With its beautiful layers and creamy frosting, this cake is visually stunning, sure to steal the show at any event
- Versatile enough for any occasion, it’s delightful for brunch or a sweet ending to dinner
One memorable afternoon, I surprised my friends by baking this cake from scratch. The look on their faces when they took that first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use about four medium-sized bananas; the riper, the sweeter and more flavorful they’ll be.
- All-Purpose Flour: Regular all-purpose flour works best for achieving that light and fluffy texture.
- Granulated Sugar: Sweeten your batter with around 1 cup of sugar; adjust based on your taste preference.
- Baking Powder: This leavening agent gives our cake the perfect rise; fresh powder ensures optimal fluffiness.
- Salt: Just a pinch enhances all the other flavors beautifully; don’t skip it!
- Unsalted Butter: Softened butter adds richness; use room temperature butter for easy blending. For more inspiration, check out this easy breakfast ideas recipe.
- Eggs: You’ll need two large eggs; they help bind everything together while adding moisture.
- Chopped Walnuts: About one cup of chopped walnuts adds crunch and nutty flavor; toast them for an extra kick!
- Cream Cheese: For frosting, softened cream cheese creates a luscious texture that complements bananas perfectly.
- Powdered Sugar: Sweeten your frosting with powdered sugar until it reaches your desired sweetness level.
- Vanilla Extract: A splash of vanilla enhances flavor and adds warmth to both cake and frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray to prevent sticking.
Mash Those Bananas!: In a mixing bowl, mash the ripe bananas until smooth—no lumps allowed! The sweeter they are, the better your cake will taste.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until combined. This helps distribute the leavening agents evenly throughout the batter.
Cream Butter and Sugar: In a mixing bowl, beat softened butter and granulated sugar until light and fluffy—about 3-5 minutes. The mixture should turn pale and creamy.
Add Eggs and Bananas: Beat in eggs one at a time followed by mashed bananas until well combined. The mixture should have a delightful banana fragrance wafting through your kitchen.
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the banana mixture while mixing gently. Fold in chopped walnuts last—this will keep them from sinking to the bottom!
Strong>Bake Your Cakes : Divide batter evenly between prepared pans and smooth tops. Bake in preheated oven for 25-30 minutes or until golden brown; check doneness by inserting a toothpick—moist crumbs should cling!
Cool Cakes Completely : Once baked, remove cakes from oven and let cool in pans for 10 minutes before transferring them onto wire racks to cool completely.
Prepare Your Frosting : Beat cream cheese with powdered sugar and vanilla extract until smooth—this will be your dreamy frosting!
Assemble Your Cake : Once cooled, place one layer on a serving plate. Spread frosting generously on top before adding second layer. Finish by frosting sides and top—make it look as fancy as you like!
Enjoy every heavenly slice of this delicious Banana Walnut Cream Cake! It’s perfect for sharing—or not because who can resist taking another piece?
You Must Know
- This Heavenly Banana Walnut Cream Cake is not just about flavor; it’s a delightful experience
- The texture is moist, the bananas sweet, and the walnuts add a satisfying crunch
- Don’t forget to savor the aroma as it bakes; it’s pure bliss
Perfecting the Cooking Process
Start by prepping your ingredients: mash ripe bananas, chop walnuts, and whisk together dry ingredients. This order ensures everything blends seamlessly and bakes uniformly, giving you that perfect cake.
Add Your Touch
Feel free to swap walnuts for pecans or add chocolate chips for an indulgent twist. You can also experiment with spices like cinnamon to elevate the flavor profile of your cake.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices wrapped in plastic wrap, then reheat gently in the microwave.
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness and moisture, ensuring your cake is perfectly tender
- Toasting walnuts enhances their nutty flavor; just be careful not to burn them
- Lastly, avoid overmixing once you add wet ingredients to keep the cake fluffy and light
Cooking this Heavenly Banana Walnut Cream Cake takes me back to my grandmother’s kitchen, where laughter and delicious aromas were always present. Every bite reminds me of family gatherings filled with love.
FAQ
What makes this banana walnut cream cake so special?
The combination of ripe bananas and crunchy walnuts creates a delightful texture and flavor.
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work well and are often sweeter than fresh ones.
How can I make this recipe gluten-free?
Substituting all-purpose flour with a gluten-free blend will make it safe for gluten-sensitive eaters.
Heavenly Banana Walnut Cream Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Heavenly Banana Walnut Cream Cake is a delightful dessert that combines the sweetness of ripe bananas with the crunch of walnuts, all enveloped in a luscious cream cheese frosting. This cake is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—from birthdays to cozy brunches. Each slice offers a nostalgic taste of love and laughter from cherished family baking sessions.
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup chopped walnuts (toasted if desired)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- Mash the ripe bananas until smooth.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by mashed bananas.
- Gradually add dry ingredients to the wet mixture, folding in walnuts last.
- Divide batter between pans and bake for 25-30 minutes or until golden brown.
- Cool cakes before frosting with a mixture of cream cheese, powdered sugar, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg