Description
Indulge in the warmth of Friendsgiving with this Cinnamon Roll French Toast Casserole. This delightful dish combines the sweet, comforting flavors of cinnamon rolls with a rich custard, making it the perfect centerpiece for your holiday gathering. Every bite offers a cozy embrace of cinnamon and vanilla, making it an irresistible treat that will have your loved ones coming back for seconds. Easy to prepare and visually stunning, this casserole is sure to become a cherished tradition at your Friendsgiving brunch.
Ingredients
Scale
- 2 cans (12.4 oz each) store-bought cinnamon rolls
- 6 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp pure vanilla extract
- 1/2 cup cream cheese frosting (from the cinnamon rolls)
- 1/4 cup cinnamon sugar
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut cinnamon rolls into one-inch chunks and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until smooth.
- Fold in cinnamon roll pieces until well coated with the egg mixture.
- Spread evenly in the prepared dish and dollop cream cheese frosting on top.
- Sprinkle with cinnamon sugar before baking for 25-30 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg