Description
Eggnog Poke Cake is the ultimate holiday dessert that combines the rich flavors of classic eggnog with a moist, fluffy cake. This festive treat is soaked in a creamy eggnog mixture and topped with light whipped cream, making it a guaranteed crowd-pleaser at any gathering. Perfect for Christmas parties or cozy family dinners, this cake will have everyone asking for seconds. Experience the warmth and nostalgia of the holidays with every delicious bite!
Ingredients
Scale
- 1 box yellow or white cake mix (15.25 oz)
- 1 cup eggnog
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup whipped topping
- ½ cup maraschino cherries (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cake mix and eggnog until combined. Pour into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes, then poke holes across the surface with the handle of a wooden spoon.
- In a small bowl, whisk together remaining eggnog and powdered sugar; pour over the poked cake allowing it to soak in.
- Spread whipped topping evenly over the cake and garnish with nutmeg and maraschino cherries.
- Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg