Indulge in Earl Grey Panna Cotta: A Silky Delight

Earl Grey Panna Cotta is a delightful treat that combines creamy texture with the sophisticated flavor of bergamot. Imagine sinking your spoon into a silky dessert that whispers tales of afternoon tea and fancy gatherings.

This panna cotta isn’t just a dessert; it’s an experience. I remember the first time I made it for my friends during a weekend brunch. The looks on their faces were priceless as they savored each bite, and I realized I had struck culinary gold.

I once served this luscious panna cotta during a family gathering, and the compliments poured in like a fine wine!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious desserts and sweets recipe.

• Heavy Cream: For that rich and luxurious texture, choose high-quality heavy cream for the best results.
• Granulated Sugar: A staple for sweetness; adjust based on your preference for sweetness.
• Earl Grey Tea Bags: Choose a good quality brand to ensure vibrant flavor; loose leaf tea works too!
• Gelatin Powder: This helps set your panna cotta; make sure to bloom it properly before use.
• Vanilla Extract: Pure vanilla extract adds depth; avoid artificial options for better flavor.
• Milk: Whole milk enhances creaminess while maintaining balance; feel free to substitute with plant-based milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Gelatin: Start by sprinkling gelatin powder over cold water in a bowl. Let it sit for about five minutes until it blooms into spongy goodness.

Infuse the Cream with Tea: In a saucepan, heat heavy cream and milk over medium heat until steaming but not boiling. Add the Earl Grey tea bags and let them steep for about 5 minutes.

Add Sweetness and Flavor: Remove the tea bags and stir in granulated sugar along with vanilla extract. Taste it; if you want more sweetness, go ahead and add a bit more sugar.

Melt the Gelatin Mixture: Once blooming is done, warm the gelatin mixture gently until fully dissolved. Stir this into your infused cream mixture until well combined.

Pour into Molds: Carefully pour the panna cotta mixture into individual serving cups or molds. Refrigerate them for at least four hours or until set.

Serve with Style!: Once set, carefully run a knife around the edges of each panna cotta mold to release them. Serve with freshly whipped cream or berries for added flair and enjoy!

Now that you’ve mastered this Earl Grey Panna Cotta recipe, get ready to impress everyone at your next gathering!

Perfecting the Cooking Process

Start by brewing the Earl Grey tea for maximum flavor. Meanwhile, gently heat the cream and sugar until dissolved, then mix in the bloomed gelatin. Pour into molds and chill for at least four hours until set.

Add Your Touch

Feel free to swap out Earl Grey for your favorite flavored tea like chai or green tea. You can also experiment with different toppings such as fresh berries, citrus zest, or even a drizzle of honey to add a personal flair.

Storing & Reheating

Store your set panna cotta in the refrigerator for up to three days. If you need to reheat it, do so gently in a microwave on low power to prevent curdling.

Creating Earl Grey Panna Cotta always reminds me of that dinner party where my friends were blown away by my “fancy” dessert. They still think I’m some kind of culinary wizard! For more inspiration, check out this perfect dinner ideas recipe.

FAQ

Can I use other types of tea for Earl Grey Panna Cotta?

Absolutely! Feel free to experiment with herbal or fruit teas for different flavors.

How long does Earl Grey Panna Cotta need to chill?

Earl Grey Panna Cotta needs at least four hours to set properly in the fridge.

Can I make this dessert vegan?

Yes! Substitute dairy with coconut milk and use agar-agar instead of gelatin for a vegan version.

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Earl Grey Panna Cotta

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Earl Grey Panna Cotta is a luxurious dessert that marries the creamy richness of panna cotta with the sophisticated notes of bergamot from Earl Grey tea. This elegant treat is not only simple to prepare but also makes for an impressive centerpiece at any gathering. With its silky texture and delightful flavor, it’s perfect for brunches, dinner parties, or a cozy night in. Each bite brings a taste of indulgence while being effortlessly refined.

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Ingredients

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• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 Earl Grey tea bags
• 1 tbsp gelatin powder
• 3 tbsp cold water
• 1 tsp pure vanilla extract

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Instructions

1. Bloom the gelatin by sprinkling it over cold water in a bowl and letting it sit for about 5 minutes.
2. In a saucepan, heat heavy cream and milk over medium heat until steaming (do not boil). Add Earl Grey tea bags and steep for 5 minutes.
3. Remove tea bags, add sugar and vanilla extract, stirring until dissolved. Adjust sweetness if necessary.
4. Gently warm the bloomed gelatin until fully dissolved and stir into the cream mixture until well combined.
5. Pour the mixture into individual molds or cups and refrigerate for at least 4 hours until set.
6. To serve, run a knife around the edges of each mold and invert onto plates. Garnish with whipped cream or fresh berries if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Fusion

Nutrition

• Serving Size: 1 panna cotta (120g)
• Calories: 350
• Sugar: 27g
• Sodium: 60mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 80mg