Description
Guinness Chocolate Cupcakes are a delightful fusion of rich chocolate and stout, creating an unforgettable dessert experience. These moist, decadent cupcakes are perfect for any occasion, whether it’s a cozy gathering or a festive celebration. Topped with creamy cream cheese frosting, they are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup Guinness stout
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium saucepan over low heat, melt the unsalted butter until smooth. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Remove the melted butter from heat and stir in the Guinness stout, sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, pipe cream cheese frosting onto each cupcake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 47mg