Description
Indulge in the ultimate chocolate experience with these French Silk Brownies! Each bite offers a perfect balance of rich, fudgy brownie and luxurious silky fudge topping. Ideal for gatherings or a sweet treat at home, this recipe is not only easy to follow but also customizable to suit your preferences. Impress your friends and family with these decadent brownies that are sure to disappear in no time!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1/2 cup melted semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, whisk together cocoa powder, flour, and salt.
- Cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; then mix in vanilla.
- Gradually combine dry ingredients with wet ingredients on low speed until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- For the fudge topping, melt chocolate chips over simmering water; stir in powdered sugar until smooth.
- Spread fudge over cooled brownies and allow to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg