Description
Creamy pumpkin custard is the ultimate autumn dessert, offering a velvety texture and rich flavors that evoke cozy memories of fall. With minimal ingredients and easy preparation, this custard makes a delightful addition to any gathering, from Thanksgiving feasts to quiet evenings at home. Each spoonful is a warm embrace, perfectly spiced and sweetened to create a beloved seasonal treat.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Grease a baking dish with butter or cooking spray, then pour the custard mixture into the dish.
- Bake for 40-45 minutes until set but slightly jiggly in the center.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 13g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg