There’s something magical about creamy pumpkin custard that makes every bite feel like a warm hug on a chilly autumn day. Picture this: you take a spoonful, and it’s like diving into a velvety cloud of spiced goodness, with flavors dancing joyfully around your taste buds. Pumpkin Pie Chia Pudding The subtle sweetness of pumpkin, combined with a hint of nutmeg and cinnamon, creates an experience so delightful that you’ll find yourself closing your eyes in pure bliss. For more inspiration, check out this nutritious sweet potato recipes recipe.
I remember the first time I made this creamy pumpkin custard for my family. It was during Thanksgiving, and let me tell you, the looks on their faces were priceless. My cousin Max, who usually turns his nose up at anything orange, took one bite and declared it “life-changing.” It was a moment filled with laughter and happy bellies, making this recipe not just delicious but also a cherished memory. Halloween Chocolate Layer Cake Pumpkin Pie Cheesecake Truffles. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- This creamy pumpkin custard is incredibly easy to whip up, taking less than an hour from start to finish
- Its rich flavor profile is perfect for fall gatherings or cozy nights in
- The stunning golden hue will light up any dessert table and impress your guests
- Plus, it’s versatile enough for breakfast or dessert!
I once served this custard at a dinner party where everyone raved about it for weeks afterward!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Opt for 100% pure pumpkin puree—avoid the spiced blends for better control over flavor.
- Heavy Cream: Use rich heavy cream for that luxurious texture; it’s worth every calorie!
- Granulated Sugar: Adjust sweetness according to your taste; brown sugar is a delightful alternative.
- Eggs: Fresh eggs help create that lovely custard consistency; room temperature works best.
- Ground Cinnamon: A pinch of cinnamon adds warmth; feel free to experiment with nutmeg or ginger too.
- Vanilla Extract: Pure vanilla extract elevates the aroma; artificial varieties just won’t do.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your custard cooks evenly from the get-go.
Mix the Ingredients: In a large bowl, whisk together canned pumpkin puree, heavy cream, sugar, eggs, cinnamon, and vanilla until smooth and well combined.
Pour Into Baking Dish: Transfer the mixture into a greased baking dish or individual ramekins. This step allows even cooking while maintaining that perfect texture.
Bake with Water Bath: Place the baking dish in a larger pan filled with hot water halfway up the sides of your dish. This water bath helps prevent cracks and keeps things nice and creamy.
Bake Until Set: Bake for about 40-50 minutes until the edges are set but the center still jiggles slightly—like your uncle after Thanksgiving dinner!
Cool and Serve: Let cool before serving; chilling enhances flavors! Top with whipped cream or caramel sauce if you’re feeling extra indulgent.
And there you have it—a creamy pumpkin custard that will turn any ordinary day into something extraordinary. Whether it’s Thanksgiving or just because you deserve dessert today (which you absolutely do), this recipe is bound to be a hit! Enjoy every velvety bite!
You Must Know
- This creamy pumpkin custard combines seasonal flavors with a velvety texture that will make your taste buds dance
- Its warm spices and luscious creaminess create a dessert experience that’s comforting and delightful
- This dish is perfect for gatherings or quiet evenings at home
Perfecting the Cooking Process
Starting with roasting the pumpkin enhances its sweetness, then blend with eggs, cream, and spices until smooth. No Bake Pumpkin Cake Balls Bake in a water bath for even cooking, ensuring a lovely creamy texture.
Add Your Touch
Feel free to swap in maple syrup for sugar or add a dash of nutmeg for extra spice. You can also top it with whipped cream or a sprinkle of cinnamon for that extra flair.
Storing & Reheating
Store in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave to enjoy its creamy goodness again without losing texture.
Chef's Helpful Tips
- When making creamy pumpkin custard, using fresh pumpkin will enhance flavor significantly
- Always strain the mixture before baking to ensure a silky smooth texture
- Avoid overbaking; check doneness by gently shaking the pan—there should be a slight jiggle in the center
Memories flood back every fall when I whip up this custard, especially when friends rave about how silky it is. Their smiles make each spoonful worth it!
FAQ
What can I use instead of heavy cream?
You can substitute half-and-half or coconut cream for a lighter version.
How do I know when the custard is done?
The center should be slightly jiggly but set around the edges when properly baked.
Can I freeze creamy pumpkin custard?
Yes, you can freeze it; just ensure it’s well covered to prevent freezer burn.
Creamy Pumpkin Custard
- Total Time: 55 minutes
- Yield: Serves 8
Description
Creamy pumpkin custard is the ultimate fall dessert, enveloping your palate with its rich, velvety texture and delightful spices. This easy-to-make recipe combines sweet pumpkin puree, warm cinnamon, and a hint of vanilla, resulting in a comforting dish that’s perfect for cozy evenings or festive gatherings. Top it with whipped cream for an indulgent finish that will have everyone asking for seconds.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, cinnamon, and vanilla until smooth.
- Pour the mixture into a greased baking dish or individual ramekins.
- Place the baking dish in a larger pan filled with hot water halfway up its sides.
- Bake for 40-50 minutes until edges are set but the center jiggles slightly.
- Allow to cool before serving; chill to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg