Description
Creamy mushroom and asparagus chicken penne is the ultimate comfort dish, combining tender chicken, earthy mushrooms, and vibrant asparagus in a rich, velvety sauce that clings to every bite of pasta. Perfect for cozy family dinners or elegant gatherings, this recipe promises to impress both the palate and the eyes. With its gourmet flavors and simple preparation, it’s a meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 cup fresh asparagus, chopped
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add penne and cook until al dente. Drain and set aside.
- Sauté Chicken: In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook for 6-8 minutes until golden brown.
- Add Vegetables: Stir in minced garlic, mushrooms, and asparagus; sauté until mushrooms release juices and asparagus remains bright green.
- Create the Sauce: Pour in heavy cream while stirring; simmer gently before adding Parmesan cheese for richness.
- Toss It All Together: Combine cooked penne with the sauce in the skillet; mix well until pasta is evenly coated. Adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 630
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg