The moment you take a bite of a creamy apple crisp cheesecake, your taste buds will do a happy dance like they just won the lottery. Imagine the sweet, tangy apples mingling with a velvety cheesecake base, all cradled by a buttery, crumbly crust that adds a satisfying crunch. creamy chicken recipe strawberry lemonade cheesecake It’s dessert heaven on a plate, and trust me, your friends and family will think you’ve been hiding culinary secrets from them. For more inspiration, check out this Heavenly Banana Caramel Crunch Cheesecake recipe.
As the aroma wafts through your kitchen, it’s hard not to feel nostalgic. This is the kind of dessert that reminds you of cozy family gatherings and autumn afternoons spent picking apples. Whether it’s Thanksgiving or just a random Tuesday night (because why not?), this creamy apple crisp cheesecake is perfect for any occasion, promising to leave everyone clamoring for seconds. fudgy brownie treat.
Why You'll Love This Recipe
- This creamy apple crisp cheesecake is easy to whip up and has a flavor profile that combines sweet and tart perfectly
- Its stunning visual appeal makes it an impressive centerpiece at any gathering
- The versatility allows for variations, whether you want to add caramel or nuts for extra texture
- Plus, it’s always a crowd-pleaser!
My Aunt Linda once made this for my birthday party, and let me tell you, there were no leftovers. Everyone was fighting over the last slice like it was the last cookie in the jar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: I prefer using finely crushed crumbs for an even crust that holds together beautifully.
- Unsalted Butter: Use melted butter for richness; it binds the crust and gives it that delightful crunch.
- Granulated Sugar: Just enough sweetness enhances both the crust and the filling without overpowering. s’mores-inspired cookies.
- Cream Cheese: Make sure it’s softened to room temperature to ensure a smooth filling without lumps.
- Sour Cream: Adds creaminess and tang; don’t skip this for that signature cheesecake flavor.
- Apples (Granny Smith or Honeycrisp): Use tart apples for balance against the rich filling; they also hold their shape well when baked.
- Cinnamon: A must-have spice that brings warmth and depth; use fresh ground if possible for better flavor.
- Brown Sugar: For added depth of sweetness; it complements the apples perfectly.
- Vanilla Extract: A splash goes a long way in enhancing all those lovely flavors throughout the cheesecake.
- Eggs: These help bind everything together; ensure they’re at room temperature for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
**Prepare the Crust**: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until fully incorporated. Press this mixture into the bottom of a greased springform pan firmly.
**Make the Filling**: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing until fluffy. Then mix in sour cream and vanilla extract until well blended.
**Add Eggs**: Incorporate eggs one at a time into your cream cheese mixture while mixing on low speed. Make sure each egg is fully combined before adding the next one; this prevents overmixing.
**Prepare Apples**: Peel and slice your apples thinly. Toss them with cinnamon and brown sugar in another bowl until evenly coated. Set aside while you finish preparing your filling.
**Layering**: Pour half of your cheesecake filling over the crust in your springform pan. Layer half of your cinnamon-sugar apples on top before pouring in the remaining filling and topping with more apples.
**Bake Away**: Bake in preheated oven for about 50-60 minutes or until set but slightly jiggly in the center. Let cool completely before refrigerating for at least four hours—this is crucial for perfect slicing!
Now comes the best part—serve slices topped with whipped cream or drizzled caramel sauce if you’re feeling extra fancy! Enjoy every moment as those around you marvel at your baking prowess!
You Must Know
- This creamy apple crisp cheesecake is a delightful treat that marries the flavors of fall with the decadence of dessert
- The smell of cinnamon and apples baking fills your kitchen, making it irresistibly cozy
- Make it for gatherings or just to indulge yourself; you won’t regret it!
Perfecting the Cooking Process
Start by preparing the crust while preheating your oven to 350°F (175°C). Once the crust is ready, make the cheesecake filling, then layer it with spiced apples before baking.
Add Your Touch
Feel free to swap out ingredients; try using graham crackers for the crust or add caramel sauce on top for extra sweetness. Personalize it to match your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, warm individual slices in the microwave for about 20 seconds.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling
- Avoid overmixing to keep your cheesecake fluffy
- A sprinkle of sea salt enhances flavors beautifully, balancing sweetness and richness perfectly
Sharing this cheesecake recipe reminds me of a family gathering where everyone practically fought over the last slice. It’s always a hit!
FAQ
What’s the best way to slice the cheesecake?
Use a hot knife for clean slices; dip it in hot water and wipe between cuts.
Can I freeze creamy apple crisp cheesecake?
Yes, wrap it tightly and freeze for up to three months; thaw before serving.
How long does the cheesecake need to cool?
Let it cool at room temperature for an hour before refrigerating for at least four hours.
Creamy Apple Crisp Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Creamy apple crisp cheesecake is a delightful fusion of rich cheesecake and sweet, spiced apples, all nestled in a buttery graham cracker crust. This dessert not only pleases the palate but also evokes nostalgia with its warm aromas reminiscent of cozy gatherings. Perfect for any occasion, this crowd-pleaser promises to leave your family and friends asking for more. With straightforward preparation steps and room for personal touches, you can easily create this impressive treat that will shine at your next gathering.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 medium Granny Smith apples, peeled and sliced
- 2 tsp ground cinnamon
- ½ cup brown sugar
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the pan.
- Beat cream cheese until smooth in another bowl; gradually add granulated sugar, then mix in sour cream and vanilla extract.
- Add eggs one at a time on low speed until just combined.
- Toss apple slices with cinnamon and brown sugar. Layer half of the filling over the crust, add half of the apples, then top with remaining filling and apples.
- Bake for 50-60 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg