Description
Indulge in the comforting flavors of Chicken Riesling, a delightful dish that combines succulent chicken with a creamy white wine sauce, fresh herbs, and garlic. Perfect for cozy family dinners or elegant gatherings, this recipe is easy to prepare and promises to impress. With its rich aroma and mouthwatering taste, Chicken Riesling will quickly become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 cup dry Riesling white wine
- 1 cup heavy cream
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Slice chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt butter and sauté garlic and shallots until translucent (about 2 minutes).
- Add chicken to the skillet; cook until golden brown on all sides (approximately 5 minutes).
- Pour in the Riesling to deglaze the pan; let simmer for about 3 minutes.
- Stir in heavy cream along with thyme and parsley; simmer for an additional 5 minutes until slightly thickened.
- Serve warm over rice or pasta, garnished with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg