Description
Cherry Vanilla Shortbread Tart is a delightful dessert that combines a buttery shortbread crust with a luscious cherry filling, subtly enhanced by vanilla. This tart not only pleases the palate but also serves as a stunning centerpiece for any gathering. Perfect for celebrations or a cozy afternoon treat, it’s sure to impress with its vibrant colors and irresistible flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp pure vanilla extract
- 3 cups fresh cherries, pitted and halved
- 1 tbsp lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Gradually add all-purpose flour and vanilla extract, mixing until combined.
- Press the dough into the bottom of a tart pan, prick with a fork, and bake for 20-25 minutes until golden.
- Mix fresh cherries with lemon juice in another bowl. Pour over the cooled crust and bake for an additional 15-20 minutes until bubbly.
- Cool completely before slicing and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg