Indulge in Butter Pecan Praline Poke Cake Delight

Butter Pecan Praline Poke Cake is the dessert that dreams are made of—imagine a rich, buttery cake soaked in a luscious pecan praline sauce. Each bite offers a symphony of flavors, with crunchy pecans harmonizing beautifully with the soft, moist cake. The aroma wafting from your kitchen will have everyone asking, “What’s cooking?” and you’ll simply nod knowingly because this cake is pure magic. For more inspiration, check out this more dessert recipes recipe.

Picture this: It’s a sunny afternoon, and you’re surrounded by friends and family. You pull out this stunning Butter Pecan Praline Poke Cake, and everyone’s eyes widen in delight. It’s the kind of dessert that makes hearts flutter and taste buds dance. Whether it’s a birthday bash or a casual weekend gathering, this cake guarantees smiles all around.

I remember the first time I made this cake for my family; their reactions were priceless! My grandma went on about how it tasted just like her favorite candy from childhood.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: I usually use yellow cake mix for its buttery flavor; plus, it saves time!
• Eggs: Fresh eggs bind everything together and add moisture to the cake.
• Vegetable Oil: A key ingredient for keeping the cake moist and fluffy.
• Water: Use as directed on the cake mix box; it helps create the perfect batter consistency.
• Pecan Praline Topping: This sweet mixture adds that heavenly crunch; don’t skimp on the pecans!
• Heavy Cream: Whipping cream is perfect for making the frosting luscious and creamy.
• Powdered Sugar: Sweetens up the frosting while giving it a smooth texture.
• Semi-Sweet Chocolate Chips: Optional but highly recommended for extra indulgence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.

Mix the Cake Batter: In a large bowl, combine your cake mix, eggs, oil, and water. Whisk until smooth; no lumps allowed!

Bake the Cake: Pour your batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean.

Create Holes in the Cake: Once baked, let your cake cool slightly before poking holes all over with a fork—this allows that glorious praline sauce to soak in!

Make Your Praline Sauce: In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Bring to a boil while stirring constantly until thickened.

Pour On The Goodness!: Drizzle your warm praline sauce over the holes in your cake. Let it soak in completely before moving on to frosting.

Whip Up The Frosting : In another bowl, beat heavy cream with powdered sugar until soft peaks form. Spread this delightful frosting generously over your cooled cake.

Now you have an irresistible Butter Pecan Praline Poke Cake ready to impress everyone at your gathering! Enjoy every bit of its sweet goodness—it’s worth every calorie!

Perfecting the Cooking Process

Start by baking the cake according to package instructions. Once cooled, poke holes and pour over the filling mixture for maximum flavor infusion.

Add Your Touch

Try using different nuts like walnuts or almonds for a unique crunch. You can also experiment with flavored pudding mixes to customize each bite.

Storing & Reheating

Store leftovers covered in the fridge for up to five days. For best results, enjoy it cold or at room temperature; no reheating needed!

The first time I made this Butter Pecan Praline Poke Cake, my friends devoured it in minutes, claiming it was more addictive than Netflix during a binge-watching session!

FAQ

What is Butter Pecan Praline Poke Cake?

Butter Pecan Praline Poke Cake is a moist cake filled with creamy pudding and topped with pecans.

How long does it take to prepare?

Preparation takes about 20 minutes, while baking requires approximately 30-35 minutes.

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds can work well as tasty substitutes in this recipe.

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Butter Pecan Praline Poke Cake

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: About 12 servings 1x

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Description

Butter Pecan Praline Poke Cake is a decadent dessert that combines a moist yellow cake soaked in a rich pecan praline sauce and topped with fluffy whipped cream. Perfect for celebrations or cozy gatherings, this show-stopping treat will have everyone coming back for seconds. With its delightful crunch from pecans and creamy sweetness, it’s the ultimate indulgence that will leave lasting memories at your table.

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Ingredients

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• 1 box yellow cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup chopped pecans
• 1 cup heavy cream (for frosting)
• 1/4 cup powdered sugar
• 1/2 cup semi-sweet chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, combine cake mix, eggs, vegetable oil, and water. Mix until smooth.
3. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
4. Let the cake cool slightly, then poke holes all over the surface with a fork.
5. For the praline sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until thickened.
6. Drizzle the warm praline sauce over the cake, allowing it to soak in.
7. For the frosting, beat heavy cream with powdered sugar until soft peaks form and spread over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 400
• Sugar: 30g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 75mg