Indulge in Bourbon Maple Brisket Wafflewich Bliss

There’s something utterly delightful about the idea of a Bourbon Maple Brisket Wafflewich, isn’t there? Imagine sinking your teeth into a crispy waffle stuffed with tender, smoky brisket, all drizzled with rich maple syrup. The combination of sweet and savory creates an explosion of flavors that dances on your taste buds and leaves you craving more. It’s like brunch and barbecue had a delicious baby, and I can’t help but grin every time I think about it. For more inspiration, check out this easy breakfast ideas recipe.

My love affair with this dish began during a spontaneous backyard gathering where the grill was smoking, and the waffles were sizzling away. Friends gathered around, eyes twinkling with anticipation as the aroma filled the air. One bite into the Bourbon Maple Brisket Wafflewich, and we all knew we had stumbled upon something special—something worth sharing. Whether it’s game day or just a lazy Sunday brunch, this dish brings people together in joyous culinary bliss.

Why You'll Love This Recipe

  • The Bourbon Maple Brisket Wafflewich is incredibly easy to prepare, making it perfect for any home chef
  • Each bite explodes with a sweet-savory flavor combination that will have everyone coming back for seconds
  • The presentation is visually stunning with golden waffles cradling mouthwatering brisket
  • Versatile enough for brunch or dinner, it suits any occasion perfectly

Sharing this recipe at a family gathering resulted in smiles and happy bellies all around.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Brisket: Opt for well-marbled brisket for tenderness; slow-cooking is key to achieving melt-in-your-mouth goodness.
  • Bourbon: A good-quality bourbon adds depth; don’t pick anything too sweet or too harsh.
  • Maple Syrup: Use pure maple syrup for authentic sweetness; avoid imitation varieties that may taste artificial.
  • Waffles: Homemade or store-bought; choose fluffy waffles that can hold up to the filling.
  • Onions: Sweet onions caramelize beautifully when sautéed; they add a delightful richness to your dish.
  • Garlic Powder: Just a pinch elevates the flavor profile; I love using fresh garlic when possible.
  • Salt and Pepper: Season generously; these staples enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Brisket: Start by preheating your oven to 300°F (150°C). Season the brisket generously with salt and pepper—don’t be shy! Place it in a roasting pan.

Sear the Meat: Heat a skillet over medium-high heat until hot. Sear each side of the brisket for about 4-5 minutes until it’s nicely browned. This step locks in all those lovely juices.

Add Bourbon & Cook Low and Slow: Pour bourbon over the seared brisket, covering it completely. Cover tightly with foil and bake for 3-4 hours until it’s fork-tender—your kitchen will smell amazing!

Make Your Sauce: In a small saucepan, combine maple syrup and garlic powder over medium heat. Stir continuously until heated through but not boiling—this will enhance its flavor wonderfully.

Caramelize Onions: While waiting for your brisket to finish cooking, slice onions thinly and sauté them in olive oil over medium heat until they are golden brown—around 10-15 minutes should do!

Assemble Your Wafflewiches: Once the brisket is tender, shred it using two forks. Layer some shredded brisket on a waffle, drizzle with maple sauce, add caramelized onions, then top with another waffle.

Enjoy every bite of this incredible Bourbon Maple Brisket Wafflewich—it’s sure to become your new go-to dish!

You Must Know

  • The Bourbon Maple Brisket Wafflewich is a delightful fusion of flavors; the sweet maple and rich bourbon enhance the tender brisket perfectly
  • Its unique combination makes it a showstopper at any brunch or gathering, leaving guests craving more

Perfecting the Cooking Process

Start by marinating the brisket overnight in bourbon and maple syrup for maximum flavor. Sear it on high heat to lock in juices, then slow-cook until tender.

Serving and storing

Add Your Touch

Feel free to swap out maple syrup for honey if you prefer a different sweetness level. Adding smoked paprika can deepen the flavor profile wonderfully.

Storing & Reheating

Store leftover Wafflewiches in an airtight container in the fridge for up to three days. Reheat them in a skillet over low heat to maintain crispiness.

Chef's Helpful Tips

  • Always slice brisket against the grain for tender bites!
  • Use fresh maple syrup for better flavor, and consider adding pickles for a tangy crunch
  • Keep your waffles crispy by cooking them just before serving!

Memories of making this dish are filled with laughter as friends devoured these Wafflewiches at brunch, each bite sparking joy and second helpings.

FAQs

FAQ

Can I use a different cut of meat for the Wafflewich?

Absolutely! Chuck roast or even pork shoulder can work beautifully with this recipe.

How long should I cook the brisket?

Cook the brisket low and slow for about 6-8 hours until it’s fork-tender.

What toppings go well with Bourbon Maple Brisket Wafflewich?

Consider adding coleslaw, pickles, or even a drizzle of extra maple syrup for added flavor.

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Bourbon Maple Brisket Wafflewich


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  • Author: platesdaily
  • Total Time: 4 hours 20 minutes
  • Yield: Serves 4

Description

Bourbon Maple Brisket Wafflewich is a delectable fusion of sweet and savory that will elevate your brunch experience. Picture crispy waffles filled with tender, smoky brisket, all drizzled with rich maple syrup. This irresistible dish combines the best of barbecue and brunch in every delicious bite, making it perfect for gatherings or cozy weekends at home.


Ingredients

Scale
  • 2 lbs well-marbled brisket
  • 1 cup bourbon
  • 1/2 cup pure maple syrup
  • 4 fluffy waffles (homemade or store-bought)
  • 1 large sweet onion, thinly sliced
  • 1 tsp garlic powder
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C). Season the brisket generously with salt and pepper, then place it in a roasting pan.
  2. Heat a skillet over medium-high heat and sear both sides of the brisket for about 4-5 minutes until browned.
  3. Pour bourbon over the seared brisket, cover tightly with foil, and bake for 3-4 hours until fork-tender.
  4. In a small saucepan, combine maple syrup and garlic powder over medium heat until heated through.
  5. Sauté onions in olive oil over medium heat until caramelized (about 10-15 minutes).
  6. Shred the brisket using two forks. Assemble Wafflewiches by layering shredded brisket on a waffle, drizzling with maple sauce, adding caramelized onions, then topping with another waffle.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 615
  • Sugar: 14g
  • Sodium: 814mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 95mg

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