There’s something magical about the warm aroma of freshly baked Almond Cherry Muffins wafting through the house. These little gems are like a hug for your senses, with their moist texture and delightful blend of sweet cherries and nutty almonds. As you bite into one, the flavors dance on your tongue, making everything feel just right in the world. For more inspiration, check out this easy breakfast ideas recipe.
I can still recall the first time I made these muffins; my kitchen was filled with laughter and the smell of cherry goodness. Family gathered around, eagerly anticipating each bite, and I felt like a baking wizard conjuring up joy from simple ingredients. Whether it’s a cozy Sunday morning or a surprise treat during the week, these muffins are sure to brighten anyone’s day. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- These Almond Cherry Muffins are a breeze to whip up, making mornings stress-free
- The flavor combo is an irresistible mix of sweetness and nuttiness that appeals to everyone
- Their charming appearance makes them perfect for brunch gatherings or afternoon tea
- Enjoy them warm or at room temperature; they’re delicious any way you serve them!
I still remember the look on my friend’s face when she took her first bite; pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation for our muffins; go for unbleached for a better texture.
- Granulated Sugar: Adds sweetness; adjust to your liking if you’re feeling adventurous.
- Baking Powder: This little powerhouse helps our muffins rise perfectly every time.
- Salt: Just a pinch enhances all those lovely flavors without overpowering them.
- Unsalted Butter: Softened butter gives our muffins a rich flavor; it’s worth it to let it sit out.
- Eggs: They bind everything together and give structure; use large eggs for best results.
- Milk: A splash brings moisture and richness—dairy or non-dairy works here!
- Almond Extract: For that nutty depth; don’t skip this—it makes all the difference!
- Cherries: Fresh or frozen, pitted cherries bring bursts of sweetness in every muffin.
- Sliced Almonds: They add crunch and enhance the almond flavor—get ready for that satisfying bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Muffin Tin: Preheat your oven to 350°F (175°C). Grease your muffin tin or line it with paper liners—your future self will thank you for easy cleanup.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should be light and airy—just like you after a good laugh!
Cream Butter and Sugar: In another bowl, beat softened butter with sugar until light and fluffy. You want it to resemble clouds on a sunny day—fluffy with just enough sunshine!
Add Eggs and Flavorings: Mix in eggs one at a time until well blended. Then add milk and almond extract; this is where the magic happens!
Combine Wet and Dry Ingredients: Gradually fold in dry ingredients into your wet mixture until just combined. Be gentle—it’s like cradling a baby bird; we don’t want tough muffins!
Add Cherries and Almonds**: Gently fold in those luscious cherries and sliced almonds until evenly distributed. Imagine those juicy cherries bursting forth as you bite into each muffin!
Bake Until Golden Brown**: Scoop batter into muffin tins about two-thirds full. Bake for 18-20 minutes or until golden brown on top. You’ll know they’re done when they spring back when lightly touched; trust me, it’s worth waiting for that golden goodness.
In no time at all, you’ll have these delightful Almond Cherry Muffins ready to enjoy!
You Must Know
- Almond Cherry Muffins combine the delightful crunch of almonds with the tart sweetness of cherries
- This blend not only adds flavor but also offers a beautiful texture contrast, making every bite an adventure
- You can enjoy these muffins for breakfast or as a snack
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C), then prepare your muffin tin with liners. Mix dry ingredients separately before incorporating wet ones for even distribution.
Add Your Touch
Feel free to swap out cherries for your favorite fruit, like blueberries or cranberries. Adding a pinch of cinnamon or vanilla can elevate the flavor profile too.
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days or refrigerate for a week. Reheat in the microwave for about 15 seconds to restore freshness.
Chef's Helpful Tips
- For perfect almond cherry muffins, use fresh cherries if possible; frozen will work but may alter texture
- Ensure you do not overmix the batter to keep muffins light and fluffy
- Let them cool completely before storing to avoid sogginess
Baking these muffins always reminds me of my grandmother’s kitchen, where the scent of almonds mingled with cherries brought everyone together. It’s a warm memory I cherish.
FAQ
Can I use other nuts in Almond Cherry Muffins?
Yes, walnuts or pecans can be delicious substitutes for almonds in this recipe.
How do I know when my muffins are done baking?
Insert a toothpick into the center; it should come out clean when they are fully baked.
Can I make almond cherry muffins gluten-free?
Absolutely! Substitute regular flour with almond flour or any gluten-free blend you prefer.
Almond Cherry Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Indulge in the delightful flavors of these Almond Cherry Muffins, where the nutty essence of almonds meets the sweet tartness of fresh cherries. Perfectly moist and irresistibly fluffy, each muffin is a little piece of joy that brightens your day. Whether enjoyed warm with coffee or as a sweet afternoon snack, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 tsp almond extract
- 1 cup pitted cherries (fresh or frozen)
- ¼ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Mix in eggs one at a time, followed by milk and almond extract until well blended.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently incorporate cherries and sliced almonds into the batter.
- Scoop batter into muffin tins about two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg