Description
Experience a burst of summer flavors with the Tasty Street Corn Chicken Bowl! This vibrant dish combines tender marinated chicken, sweet corn, and zesty toppings, creating a delightful meal perfect for any occasion. Ideal for busy weeknights or weekend gatherings, this bowl is customizable to suit your preferences. Each bite captures the essence of joyful family barbecues and promises to have everyone coming back for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (about 2 ears)
- 1 medium red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 1/2 cup sour cream or Greek yogurt
Instructions
- Marinate chicken breasts in olive oil, cumin, paprika, salt, and pepper for at least 30 minutes.
- Heat a skillet over medium-high heat; cook the marinated chicken for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken; in the same skillet, sauté onions and corn for about 5-6 minutes until onions are translucent and corn caramelizes.
- Dice the cooked chicken and return to the skillet with corn and onions. Add lime juice and mix thoroughly.
- Serve in bowls topped with cilantro and a dollop of sour cream or yogurt.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 90mg