When it comes to a flavor explosion, nothing quite compares to Philly cheesesteak pasta. Picture this: tender pasta enveloped in a creamy cheese sauce, mingling with sautéed onions and peppers, all while juicy steak bites dance in the mix. It’s a culinary love letter to the classic Philly cheesesteak, but presented in a way that even your grandma would approve of on a cozy Tuesday night. For more inspiration, check out this lunch ideas recipe.
This dish is more than just a meal; it’s an experience! I remember the first time I made it for my friends. They thought I had ordered takeout from a fancy restaurant, but little did they know, it was just me in my kitchen, channeling my inner chef and trying not to set off the smoke alarm. This is that comforting dish you crave after a long day or on game nights when you need something hearty and delicious to keep you fueled through all the excitement.
Why You'll Love This Recipe
- This Philly cheesesteak pasta is incredibly easy to whip up in under 30 minutes
- The flavors hit all the right notes with a rich and creamy sauce
- Visually appealing with its vibrant colors from fresh veggies, it’s sure to impress any guest
- Plus, it’s versatile enough to adapt with whatever ingredients you have lurking in your fridge
I vividly recall the face of my best friend when she took her first bite; she didn’t talk for five whole minutes—just blissful chewing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use any shape you love; penne or rotini holds sauce beautifully.
- Steak: Thinly sliced ribeye or sirloin works best for tenderness and flavor.
- Onion: Sweet onions add a lovely caramelized sweetness when sautéed.
- Bell Peppers: Use colorful bell peppers for both flavor and visual appeal.
- Garlic: Fresh minced garlic elevates every dish, adding aromatic depth.
- Cream Cheese: This creates that luscious creamy sauce we all adore.
- Cheddar Cheese: Shredded sharp cheddar brings everything together with its melty goodness.
- Beef Broth: Adds moisture and enhances the rich beefy flavor of the steak.
- Italian Seasoning: A sprinkle of this blend rounds out the flavors perfectly.
- Olive Oil: For sautéing your veggies and steak to golden perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot. Cook your pasta according to package instructions until al dente; drain and set aside.
Sauté Veggies and Steak: In a large skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers; cook until softened and caramelized before adding thinly sliced steak.
Add Garlic and Seasonings: Stir in minced garlic along with Italian seasoning into the skillet. Cook until fragrant for about one minute while ensuring not to burn anything—trust me!
Create the Sauce: Pour in beef broth while scraping up any tasty bits stuck on the bottom of your skillet. Then add cream cheese and shredded cheddar; stir continuously until smooth and creamy.
Toss Everything Together!: Add cooked pasta into the skillet, tossing gently until well coated with that heavenly cheesy goodness. Adjust seasoning if needed.
Serve Hot!: Plate your glorious creation immediately while it’s warm, garnishing with fresh parsley if you’re feeling fancy—because we all like looking like gourmet chefs sometimes!
Now that you’ve mastered this delightful Philly cheesesteak pasta recipe, go forth and share it with friends or keep it all for yourself—no judgment here! Enjoy each cheesy bite as you bask in the glory of having created such comfort food magic straight from your kitchen!
You Must Know
- This Philly Cheesesteak Pasta is a game-changer for weeknight dinners
- It’s creamy, cheesy, and packed with flavor
- The combination of pasta and classic cheesesteak ingredients makes for a comforting dish that warms the soul
- Plus, it’s ready in under 30 minutes!
Perfecting the Cooking Process
Start by cooking the pasta al dente while sautéing the steak and veggies in a separate pan. Then combine everything with the sauce for a harmonious blend of flavors.
Add Your Touch
Feel free to swap out beef for chicken or add mushrooms for extra texture. You can also play with different cheese blends to find your perfect combo.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove, adding a splash of milk if needed.
Chef's Helpful Tips
- Use high-quality steak for better flavor; it makes all the difference in your dish
- Don’t forget to season your pasta water; it really enhances overall taste
- Lastly, let your sauce simmer longer for richer flavors; patience pays off!
When I first made this dish, my friends devoured it faster than I could serve it! Their compliments made my culinary heart sing and taught me that simple dishes can impress just as much as gourmet ones.
FAQ
What type of pasta works best for Philly Cheesesteak Pasta?
Any short pasta like penne or fusilli complements this dish wonderfully.
Can I make this recipe vegetarian-friendly?
Absolutely! Substitute steak with mushrooms and add more veggies for a delightful twist.
How can I make the sauce thicker?
Add a bit of cornstarch mixed with cold water to achieve that creamy consistency you desire.
Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Philly Cheesesteak Pasta is a delectable twist on the classic sandwich, combining tender pasta with a rich and creamy cheese sauce. This dish is packed with flavor from sautéed onions, colorful bell peppers, and juicy steak bites, making it perfect for a cozy weeknight dinner or game night feast. In just under 30 minutes, you can whip up this comforting meal that will have everyone asking for seconds.
Ingredients
- 8 oz penne pasta
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup beef broth
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté onions and bell peppers until softened. Add steak and cook until browned.
- Stir in garlic and Italian seasoning; cook for another minute.
- Pour in beef broth and scrape any bits from the pan. Add cream cheese and cheddar; stir until smooth.
- Toss cooked pasta into the skillet until well coated with sauce. Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg