The aroma of savory spices and tender beef wafting through your kitchen is enough to make you weak in the knees. Imagine a rich, hearty stew simmering slowly, its flavors melding together like a cozy family reunion. Mongolian beef recipe That’s exactly what you’ll experience with this Instant Pot Greek Beef Stifado Recipe. For more inspiration, check out this Sliced Beef Tender Recipe recipe.
This dish isn’t just a meal; it’s an adventure that transports you to the sun-soaked hills of Greece, where every bite tells a story. Perfect for cozy nights in or impressing guests at your next dinner party, this stifado is sure to become a staple in your culinary repertoire.
Why You'll Love This Recipe
- This Instant Pot Greek Beef Stifado recipe offers tender meat that practically melts in your mouth
- It’s packed with aromatic spices that create a flavor explosion
- The vibrant colors and rich sauce make it visually stunning on any plate
- Perfect for family gatherings or a comforting weeknight dinner, this dish is versatile enough for any occasion
Sharing this dish with friends at our last gathering had everyone raving about the flavors and asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor; about 2-3 pounds works best. tender glazed ribs.
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Red Wine: Use a dry red wine like Cabernet Sauvignon to add depth; cooking wine will do in a pinch.
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Onions: Sweet onions are ideal; they caramelize beautifully and enhance the stew’s sweetness.
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Garlic: Fresh garlic cloves elevate the flavor profile; don’t skimp on this aromatic superstar.
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Canned Tomatoes: Use crushed tomatoes for a rich base; they add both color and acidity to balance flavors.
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Cinnamon Stick: This unique spice brings warmth and sweetness; it’s essential for authentic Greek flavor.
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Bay Leaves: A couple of bay leaves add an earthy aroma that complements the stew perfectly.
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Olive Oil: Essential for sautéing the ingredients; opt for high-quality extra virgin olive oil for richer taste.
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Salt and Pepper: Basic but necessary seasonings that elevate all flavors in the dish.
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Fresh Parsley (for garnish): Adds a pop of color and freshness when served; it’s optional but highly recommended.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics
Start by setting your Instant Pot to ‘Sauté’ mode. Add two tablespoons of olive oil. Once hot, toss in sliced onions and minced garlic until they’re soft and fragrant, about 5 minutes.
Browning the Beef
Cut your beef chuck roast into 1-2 inch cubes. Season with salt and pepper before adding it to the pot. Brown each side until golden brown—this step adds layers of flavor you won’t want to skip.
Add Liquids & Tomatoes
Pour in one cup of dry red wine followed by crushed canned tomatoes. Scrape up any browned bits stuck to the bottom—these bits are pure gold! Add the cinnamon stick, bay leaves, and give everything a good stir.
Cooking Under Pressure
Seal the Instant Pot lid tightly and set it to ‘Manual’ high pressure for 35 minutes. Once cooked, allow the pressure to release naturally for about 10 minutes before carefully opening.
Tasting & Adjusting Flavors
After removing the bay leaves and cinnamon stick, taste your stifado. Adjust seasoning if necessary—more salt or pepper can truly elevate this dish from great to unforgettable!
Garnishing & Serving
Serve your Greek Beef Stifado over creamy mashed potatoes or fluffy rice. Sprinkle freshly chopped parsley on top for an added touch of color and freshness—a feast for both eyes and stomach!
This Instant Pot Greek Beef Stifado Recipe takes comfort food to new heights with minimal effort. Gather around with friends or family, share stories over steaming bowls, and enjoy every flavorful bite! slow-cooked comfort food. For more inspiration, check out this Tasty Beef Round Steak Recipes recipe.
You Must Know
- This Instant Pot Greek Beef Stifado recipe is a flavorful journey through Greek cuisine
- The tender beef, aromatic spices, and sweet onions create a delightful symphony of tastes that will make your taste buds dance
- Plus, the Instant Pot makes it quick and easy, perfect for busy weeknights
Perfecting the Cooking Process
Sear the beef first to lock in flavor, then sauté the onions while prepping the sauce for maximum deliciousness.
Add Your Touch
Feel free to swap out beef for lamb or add vegetables like carrots or bell peppers for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
Chef's Helpful Tips
- Use high-quality beef for better flavor; choose chuck roast or stew meat
- Don’t skip the searing step—it’s key for rich depth
- Allow enough time for flavors to meld; let it rest before serving for best results
Sharing this stifado at a family get-together led to everyone asking for my secret recipe! It was pure joy watching them savor every bite.
FAQ
What is Stifado?
Stifado is a traditional Greek stew made with beef and aromatic spices.
Can I use other meats in this recipe?
Yes, lamb or chicken can be delicious alternatives in this stifado recipe. stuffed pasta shells.
How can I thicken my stifado sauce?
Simply simmer uncovered to reduce liquid or add cornstarch slurry for thickness.
Instant Pot Greek Beef Stifado
- Total Time: 50 minutes
- Yield: Serves 6
Description
Instant Pot Greek Beef Stifado is a mouth-watering stew that captures the essence of Greek cuisine. With tender beef, aromatic spices, and a rich tomato base, this dish promises to transport you straight to the sun-kissed hills of Greece. Ideal for family dinners or impressing guests, it combines comfort and culinary adventure in every bite.
Ingredients
- 2–3 pounds beef chuck roast, cut into 1–2 inch cubes
- 1 cup dry red wine (like Cabernet Sauvignon)
- 2 medium sweet onions, sliced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cinnamon stick
- 2 bay leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Set your Instant Pot to 'Sauté' mode and heat olive oil. Sauté onions and garlic until soft (about 5 minutes).
- Season beef with salt and pepper, then brown in the pot until golden on all sides.
- Add red wine and crushed tomatoes, scraping up any browned bits from the bottom. Stir in cinnamon stick and bay leaves.
- Seal the lid and cook on 'Manual' high pressure for 35 minutes. Allow natural pressure release for 10 minutes before opening.
- Remove bay leaves and cinnamon stick; adjust seasoning if needed.
- Serve over mashed potatoes or rice, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg