Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant dish bursting with flavor. Tender steak, creamy gorgonzola, and smoky grilled corn come together on a bed of fresh greens, creating a delightful culinary experience. Perfect for summer gatherings or cozy family dinners, this salad is not just a meal but a celebration on a plate that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1/4 cup balsamic vinegar
- 2 oz creamy gorgonzola cheese, crumbled
- 2 ears fresh corn, husked
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- 1. Gather all ingredients and rinse mixed greens in cold water.
- 2. In a bowl, mix balsamic vinegar, olive oil, salt, and pepper; marinate the steak for at least 30 minutes.
- 3. Preheat grill over medium-high heat. Grill corn for about 10 minutes until charred. Grill marinated steak for 4-6 minutes per side for medium-rare.
- 4. In a large bowl, combine mixed greens, halved cherry tomatoes, grilled corn (cut off the cob), and crumbled gorgonzola cheese.
- 5. Serve immediately topped with slices of grilled steak.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg