Description
Spicy Jalapeño Peach Chicken is a sensational dish that blends sweet and spicy flavors, making it perfect for summer barbecues or cozy weeknight dinners. This easy-to-make recipe showcases juicy chicken breasts marinated in a zesty sauce, complemented by caramelized peaches and jalapeños. Impress your guests with this crowd-pleaser that’s sure to leave taste buds dancing!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 fresh jalapeños, seeded and chopped
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- Juice of 1 lime
- Chopped cilantro (optional)
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, honey, garlic, lime juice, and jalapeños. Add chicken and marinate for at least 30 minutes.
- Prepare Cooking Surface: Preheat grill or oven to medium-high heat (375°F).
- Cook Chicken: Grill or bake chicken for about 6–7 minutes per side until fully cooked.
- Add Peaches: In the final minutes of cooking, add diced peaches to the grill or pan to caramelize.
- Serve: Let chicken rest for 5 minutes before serving topped with grilled peaches and cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (165g)
- Calories: 320
- Sugar: 9g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg