Description
Savory Spinach Puff Pastry is a festive delight that combines flaky pastry with a creamy spinach and cheese filling. This dish is not only visually appealing but also bursting with flavor, making it the perfect centerpiece for holiday gatherings. Easy to prepare and delightful to share, these golden pastries are sure to impress your guests and create lasting memories around the dinner table.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 4 oz feta cheese (crumbled)
- 2 garlic cloves (minced)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté minced garlic until fragrant, then add chopped spinach and cook until wilted (2-3 minutes).
- In a bowl, combine cooked spinach with cream cheese and crumbled feta; mix until well blended.
- Roll out thawed puff pastry on a floured surface and cut into squares.
- Place a spoonful of filling onto each square, fold over, and seal edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg