Description
Elevate your holiday feast with this Thanksgiving cranberry chutney relish, bursting with tangy cranberries, zesty orange, and warm spices. This vibrant condiment is perfect for enhancing turkey sandwiches or as a delightful accompaniment to roasted vegetables. Quick to prepare and highly versatile, it adds a pop of color and flavor to your holiday spread.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- Zest of 1 orange
- 1 medium yellow onion, finely chopped
- 1 cinnamon stick
- 1/2 cup apple cider vinegar
- 1/4 tsp salt
Instructions
- Rinse cranberries under cold water, discarding any mushy ones. Finely chop the onion and zest the orange.
- In a medium saucepan over medium heat, drizzle olive oil and sauté the onions until translucent.
- Add cranberries, sugar, orange zest, salt, and the cinnamon stick. Stir well to combine.
- Pour in apple cider vinegar and bring to a gentle boil. Lower heat and simmer for 15-20 minutes until cranberries burst open.
- Remove from heat, allow to cool slightly before transferring to jars. Cool completely before sealing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg