Description
Savor the comforting taste of homemade crockpot ravioli, where cheesy goodness meets rich marinara in a hassle-free cooking experience. With minimal prep and maximum flavor, this dish is perfect for busy weeknights or laid-back weekends. Impress your family and friends with layers of frozen ravioli, marinara sauce, and melted mozzarella cheese that come together seamlessly. Get ready to serve up a meal that warms the heart and feeds the soul!
Ingredients
Scale
- 24 oz frozen ravioli (cheese, meat, or spinach)
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1/4 cup fresh basil leaves
Instructions
- Gather all ingredients on your counter for easy access.
- In the crockpot, layer half of the marinara sauce, followed by half of the frozen ravioli and half of the mozzarella cheese. Repeat layers with remaining ingredients.
- Sprinkle Italian seasoning over the top layer and cover with the lid.
- Cook on low for 4 hours or high for 2 hours until ravioli are tender but not mushy.
- About 15 minutes before serving, check for doneness; adjust cooking time if needed.
- When cooked, garnish with fresh basil and Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 10g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg