Description
Southwest Egg Rolls are crispy, flavor-packed delights filled with seasoned chicken, beans, and spices. Perfect for game day or cozy nights, these irresistible snacks will please any crowd.
Ingredients
- Egg Roll Wrappers
- Cooked Shredded Chicken
- Black Beans
- Corn Kernels
- Green Onions
- Cheddar Cheese
- Cumin and Chili Powder
- Cooking Oil
Instructions
- Prepare the Filling: In a bowl, mix shredded chicken, black beans, corn, green onions, and cheddar cheese. Season generously with cumin and chili powder.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat. Spoon 2 tablespoons of filling near one corner, fold securely, and roll tightly.
- Heat the Oil: In a frying pan over medium heat, add enough oil to cover the bottom and heat until shimmering.
- Fry: Carefully place egg rolls seam-side down in the hot oil. Fry for 3-4 minutes per side until golden brown and crispy.
- Drain: Transfer cooked egg rolls onto paper towels to absorb excess oil.
- Serve: Arrange on a platter with salsa or guacamole for dipping while hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg