Description
Indulge in the joy of baking with this simple Funfetti Cake Recipe made easy! Bursting with buttery flavor and vibrant sprinkles, this cake is perfect for any occasion—birthdays, holidays, or just because. Its fluffy texture and cheerful appearance make it a delightful centerpiece for gatherings. Gather your loved ones and create sweet memories with each slice of this celebratory cake!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in sprinkles with a spatula.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg