Description
Indulge in the joy of baking with this simple funfetti cake recipe made easy, perfect for any celebration. Bursting with colorful sprinkles and airy vanilla layers, this cake is a delightful treat that brings smiles to every occasion. Whether it’s a birthday party or just because, this cake promises to be a crowd-pleaser!
Ingredients
Scale
- 2 cups cake flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1/2 cup rainbow sprinkles (plus extra for decoration)
- 2 cups powdered sugar (for frosting)
- 1 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and a pinch of salt.
- In another bowl, beat the softened butter and sugar until fluffy (about 3-5 minutes).
- Add eggs one at a time and mix in the vanilla.
- Gradually add the dry ingredients alternately with milk until just combined.
- Fold in the rainbow sprinkles gently.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For frosting, whip heavy cream with powdered sugar until soft peaks form. Frost between layers and around the sides of the cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg