There’s nothing quite like the smell of a freshly baked cake wafting through your home. Imagine a soft, fluffy cake bursting with colors and flavors, inviting everyone to gather around for a slice. delicious pumpkin honeybun cake The simple funfetti cake recipe made easy promises just that—a delightful dessert that not only looks festive but tastes like a party in your mouth. spooky dessert ideas for Halloween fun Halloween cookie recipes For more inspiration, check out this more delicious recipes recipe.
Whether it’s a birthday bash or just a Tuesday afternoon, this cake is perfect for any occasion. It brings back memories of childhood parties where sprinkles were the ultimate decoration, and the sweet taste of vanilla was always a comforting hug. Get ready to indulge in nostalgia while creating something delicious.
Why You'll Love This Recipe
- This simple funfetti cake recipe made easy is perfect for bakers of all skill levels
- It combines vibrant colors with a fluffy texture for an irresistible treat
- You can customize it with different flavors or toppings based on your mood or occasion
- It’s visually stunning and sure to brighten up any dessert table
I remember the first time I made this cake; my niece’s eyes lit up as she saw the colorful sprinkles hidden within the batter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose a finely milled flour for a light and airy texture in your cake.
- Baking Powder: Fresh baking powder is essential for that perfect rise, so check the expiration date.
- Salt: Just a pinch enhances all the sweet flavors without making it taste salty.
- Sugar: Granulated sugar adds sweetness and helps create that delightful fluffy texture.
- Unsalted Butter: Use softened butter for easy mixing; it contributes richness to the cake.
- Eggs: Room temperature eggs help emulsify the batter, resulting in a smoother consistency.
- Vanilla Extract: Pure vanilla extract provides aromatic depth and classic flavor; imitation just won’t do!
- Milk: Whole milk keeps the cake moist; you can substitute with almond or oat milk if preferred.
- Rainbow Sprinkles: The star of the show! Use high-quality sprinkles that won’t bleed color into the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray and line them with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy—about 3-4 minutes. You’ll know it’s ready when it looks pale and creamy.
Add Eggs and Vanilla: Mix in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract until evenly blended.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients while alternating with milk. Start and end with dry ingredients; mix until just combined.
Add Sprinkles!: Gently fold rainbow sprinkles into the batter using a spatula—this step adds color without deflating your fluffy mixture.
Bake Until Perfectly Golden Brown: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Now you have yourself a beautiful funfetti cake ready to be frosted!
Enjoy every bite of this simple funfetti cake recipe made easy, whether you’re celebrating big milestones or indulging on an ordinary day! mini cheeseburgers for parties.
You Must Know
- This Simple Funfetti Cake Recipe Made Easy brings joy and color to any celebration
- Its delightful sprinkles create a cheerful visual, while the fluffy texture makes it irresistible
- Perfect for birthdays or just because, this cake will leave everyone smiling and asking for more
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. This ensures even baking and keeps that excitement bubbling in the kitchen.
Add Your Touch
Feel free to replace vanilla extract with almond extract for a unique twist. You can also add chocolate chips for an extra layer of flavor.
Storing & Reheating
Store the cooled cake in an airtight container at room temperature for up to three days. For longer freshness, refrigerate and enjoy it chilled.
Chef's Helpful Tips
- To achieve a light texture, avoid overmixing the batter after adding flour
- Letting eggs come to room temperature helps them blend smoothly
- Always measure flour correctly; too much can lead to a dense cake
Baking this Simple Funfetti Cake Recipe Made Easy always brings back fond memories of family gatherings where laughter and sweetness filled the air.
FAQ
Can I use different types of sprinkles in this Simple Funfetti Cake Recipe Made Easy?
Yes, feel free to experiment with various sprinkle colors or shapes!
Is there a gluten-free option for this Simple Funfetti Cake Recipe Made Easy?
Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.
How can I decorate my Simple Funfetti Cake Recipe Made Easy?
Top with whipped cream or frosting and more sprinkles for a festive finish! For more inspiration, check out this explore more fun recipes recipe.
Simple Funfetti Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in this simple funfetti cake recipe that brings joy and nostalgia to any occasion. With its fluffy texture and vibrant rainbow sprinkles, this delightful dessert is perfect for birthdays or just a sweet treat on a Tuesday. Easy to make and customizable, it’s sure to become a favorite in your baking repertoire.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in rainbow sprinkles.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg