Description
Ratatouille is a colorful and aromatic dish that brings together fresh vegetables in a delightful medley of flavors. This easy-to-make Sheet Pan Ratatouille allows you to roast a variety of veggies on one pan, creating a stunning centerpiece for any meal. Perfect for busy weeknights or cozy gatherings, this dish is not only visually appealing but also bursting with taste. Enjoy it hot as a side or cold as a salad topping—your culinary masterpiece awaits!
Ingredients
Scale
- 2 medium zucchinis, diced
- 1 medium eggplant, diced
- 2 bell peppers (red and yellow), diced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the zucchinis, eggplant, bell peppers, onions, and garlic into uniform pieces.
- In a large bowl, combine the chopped veggies with olive oil, thyme, oregano, salt, and pepper until well coated.
- Spread the vegetable mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes until the vegetables are tender and caramelized.
- Let cool slightly before serving hot or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg