Description
Fluffy dinner rolls are a beloved addition to any meal, from family gatherings to holiday feasts. With their soft, pillowy texture and rich buttery flavor, these rolls are perfect for soaking up sauces or enjoying fresh from the oven with a pat of butter. This easy recipe ensures that even novice bakers can create delicious rolls that will impress everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter (melted)
- ½ cup whole milk
Instructions
- 1. Activate the yeast: In a bowl, combine warm water and sugar, sprinkle yeast on top, and let sit until frothy (about 5 minutes).
- 2. Mix dry ingredients: In a large mixing bowl, whisk together flour and salt.
- 3. Combine ingredients: Add the yeast mixture, melted butter, and milk to the dry ingredients; stir until combined.
- 4. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 5. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- 6. Shape rolls: Punch down the dough, divide into equal pieces, shape into balls, and arrange in a greased baking pan.
- 7. Second rise: Cover shaped rolls with a cloth and let rise until puffed (approximately 30 minutes).
- 8. Bake: Preheat oven to 375°F. Bake for 15-20 minutes until golden brown.
- 9. Brush with butter: Immediately brush tops with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg