Name: Easy Pumpkin Honeybun Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 cup canned pumpkin puree; 3 large eggs (room temperature); ½ cup vegetable oil (or melted butter); 1 teaspoon vanilla extract; ½ cup brown sugar (for swirling); 1 teaspoon ground cinnamon (for swirling)

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The aroma of cinnamon and pumpkin wafts through the air, wrapping you in a warm, inviting hug. Imagine slicing into a moist cake that practically melts in your mouth, every bite bursting with fall flavors. refreshing salad pairing This Easy Pumpkin Honeybun Cake is not just a dessert; it’s an experience that transforms any mundane day into a celebration.

Every holiday gathering or cozy evening at home is the perfect backdrop for this delightful treat. With its luscious cream cheese glaze drizzled on top, it’s like a sweet cherry on a sundae, creating moments of joy and shared laughter. Prepare your taste buds for an incredible flavor journey that will leave everyone asking for seconds!

Why You'll Love This Recipe

This Easy Pumpkin Honeybun Cake is incredibly simple to make, perfect for busy bakers
Its rich flavor profile combines pumpkin and spices for a fall classic
The beautiful swirl design makes it visually stunning and a showstopper on any table
Versatile enough to serve at brunch or as a dessert after dinner

I remember the first time I made this cake; my friends devoured it before I could even grab a slice! Their raving reviews were heartwarming and hilarious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

All-Purpose Flour: A must-have for structure; sifted to ensure the cake remains light and fluffy.
Canned Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for authentic flavor without added sugars.
Granulated Sugar: Sweetens the cake beautifully; feel free to adjust based on your sweetness preference.
Baking Powder: Helps the cake rise; always check expiration dates for optimal results.
Cinnamon: This spice adds warmth; fresh ground offers better flavor than pre-ground varieties.
Cream Cheese: Makes the glaze irresistibly creamy; let it soften before mixing for smooth consistency.
Eggs: Essential for binding ingredients together; make sure they are at room temperature for better mixing.
Vegetable Oil: Keeps the cake moist; you can substitute with melted butter if preferred.
Powdered Sugar: Perfect for making the glaze sweet and smooth; sift before using to avoid lumps.
Milk: Adds moisture to the glaze; use whole milk for richer flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray to prevent sticking later.

Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk them together until well blended, giving off that lovely aromatic smell.

Add Wet Ingredients: In another bowl, mix pumpkin puree, eggs, oil, and vanilla extract until smooth. Slowly add this mixture to your dry ingredients and stir until just combined—don’t overmix!

Create Swirls with Cinnamon Sugar Mixture : In a small bowl, combine brown sugar and cinnamon. Pour half of your batter into the bundt pan then sprinkle half of this mixture on top before adding the remaining batter.

Bake Until Golden Brown : Place in the oven and bake for 45-50 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

Prepare Cream Cheese Glaze : While the cake cools slightly, beat softened cream cheese with milk and powdered sugar until creamy. Drizzle generously over the cooled cake before serving—because more is always better!

Enjoy each bite of this Easy Pumpkin Honeybun Cake as it captures all those cozy fall vibes! Whether it’s served at Thanksgiving or just as an afternoon pick-me-up with coffee, this cake promises satisfaction every time. Happy baking! For more inspiration, check out this easy healthy recipes recipe.

You Must Know

Easy Pumpkin Honeybun Cake combines rich flavors and an irresistible texture
The warm spices and sweet glaze create a delightful aroma that fills your kitchen, making it perfect for holidays or cozy gatherings
Plus, it’s incredibly easy to whip up, even for novice bakers

Perfecting the Cooking Process

Start by mixing the ingredients in a specific order—wet first, then dry. This ensures a smooth batter without lumps, leading to a fluffy cake.

Add Your Touch

Feel free to swap out pumpkin for sweet potato or add chopped nuts for extra crunch. Spice it up with a dash of nutmeg or allspice to customize flavors.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds for that fresh-baked taste.

Chef's Helpful Tips

To achieve the best flavor, use fresh pumpkin puree instead of canned
Always let your cake cool completely before glazing to avoid a soggy topping
Don’t skip the glaze—it’s what makes this cake truly special!

I once made this Easy Pumpkin Honeybun Cake for a family gathering, and let me tell you—the compliments poured in faster than the coffee! My aunt even asked if I’d consider opening a bakery. easy Halloween swirl brownies festive Halloween treats to bake Spoiler alert: I’m still working on my baking skills! fun Halloween cauldron cookies.

FAQ

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin works perfectly and saves time when making Easy Pumpkin Honeybun Cake.

How do I make the glaze thicker?

Add powdered sugar gradually until you reach your desired thickness for the glaze.

What can I substitute for eggs in this recipe?

You can use applesauce or flaxseed meal as effective egg replacements in baking.