Easy Pasta Piselli Recipe for a Flavorful Meal

A delightful bowl of Pasta Piselli invites you to enjoy its creamy sauce and tender peas. Picture twirling forkfuls of pasta around bright green peas that burst with flavor. The aroma wafts through your kitchen as you prepare this comforting dish that’s perfect for cozy family dinners or impressing unexpected guests.

This dish brings back memories of Sunday dinners at my grandmother’s house, where laughter echoed and delicious aromas filled the air. It’s the kind of meal that warms your heart and makes you feel right at home. Let’s dive into this vibrant flavor experience that will have your taste buds dancing!

Sharing this dish with friends led to everyone requesting seconds and thirds—who could resist that?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any shape you love; I prefer fusilli for its ability to hold sauce.
• Fresh Peas: Opt for sweet garden peas if available; they add a burst of sweetness.
• Olive Oil: Extra virgin olive oil enhances flavor; it’s worth splurging a bit!
• Garlic: Fresh garlic cloves are essential; they add depth and aroma.
• Parmesan Cheese: Freshly grated Parmesan elevates this dish with its rich umami flavor.
• Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.
• Heavy Cream: For a luscious sauce that coats the pasta perfectly; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients on the counter; this makes cooking smoother and more enjoyable.

Cook the Pasta

Bring a large pot of salted water to boil over high heat. Add your chosen pasta and cook according to package instructions until al dente.

Sauté Garlic

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant but not browned—about one minute.

Add Peas

Stir in fresh peas into the skillet with garlic. Cook until they turn bright green and tender—approximately 3-4 minutes is usually perfect.

Create the Sauce

Pour in heavy cream while stirring gently to combine with peas and garlic. Allow it to simmer until slightly thickened—this usually takes about 5 minutes.

Combine Everything

Drain the cooked pasta and toss it into the skillet with the creamy pea mixture. Sprinkle generously with freshly grated Parmesan cheese and season with salt and pepper.

Serve Up

Once everything is well combined, serve immediately while hot! Garnish with extra cheese if desired—everyone loves more cheese!

Enjoy this flavorful Pasta Piselli that’s sure to become a favorite among family and friends!

Perfecting the Cooking Process

Start by cooking the pasta until al dente, then sauté garlic and add peas before mixing everything together for creamy perfection.

Add Your Touch

Feel free to swap out peas for spinach or even add crispy pancetta for an extra flavor boost that surprises the palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to revive creaminess.

Cooking this dish reminds me of my family gatherings where laughter was as plentiful as Parmesan cheese. Everyone would gather around for seconds, leaving no pea behind!

FAQ

What is Pasta Piselli?

Pasta Piselli is a creamy pasta dish featuring fresh peas and often enriched with cheese.

Can I make Pasta Piselli vegan?

Absolutely! Substitute cream and cheese with plant-based alternatives for a delicious vegan version.

How do I enhance the flavor of Pasta Piselli?

Add herbs like basil or mint, or include sautéed onions for an extra depth of flavor.