Description
Pumpkin Cookie Dough Pops are the perfect no-bake treat for fall! These delightful bites blend creamy pumpkin cookie dough with chocolate chips, creating a deliciously festive dessert that’s easy to make and even easier to enjoy. Ideal for parties or cozy nights at home, these pops capture the essence of autumn in every tasty bite.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup semi-sweet chocolate chips
- Popsicle sticks for serving
Instructions
- In a large bowl, mix pumpkin puree, brown sugar, and vanilla extract until smooth.
- Gradually add all-purpose flour, mixing until just combined.
- Fold in chocolate chips gently.
- Roll tablespoon-sized portions into balls and insert popsicle sticks.
- Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg