Description
Indulge in the cozy flavors of autumn with these delightful Pumpkin Cookie Dough Pops. Perfect for crisp fall afternoons, these no-bake treats combine creamy pumpkin goodness with rich chocolate, making them a hit at any gathering. With just a few simple ingredients and minimal prep time, you can create nostalgic bites that transport you back to childhood memories of baking with family.
Ingredients
Scale
- 1 cup canned pumpkin puree
- ½ cup brown sugar (light)
- 1 ½ cups sifted all-purpose flour
- 2 tsp vanilla extract (pure)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup semi-sweet chocolate chips
- 8 oz chocolate melts or bark (for coating)
Instructions
- In a large bowl, mix pumpkin puree, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Gradually add sifted flour and mix until combined; the dough should be thick but pliable.
- Fold in chocolate chips evenly throughout the dough.
- Shape the dough into balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Freeze the dough balls for 30 minutes to firm up.
- Melt chocolate melts according to package instructions. Dip each chilled pop halfway into melted chocolate and sprinkle optional toppings if desired. Return to parchment paper to set for about 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg